PITA BELL KABAB

1696 CARLING AVE OTTAWA ON K2A 1C6 · Food Safety

4 inspections

1. Routine inspectionFeb 26, 2026

   1 infraction

   • All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
     • All the equipment, utensils and multi-service articles used in the food premise must be kept in good repair.
     • All the equipment, utensils and multi-service articles used in the food premise must be suitable for their intended purpose.
2. Routine inspectionJul 11, 2025

   1 infraction

   • All food shall be protected from contamination and adulteration.
     • Store and handle ice used in the processing of food or drink in a sanitary manner.
3. Routine inspectionFeb 24, 2025

   0 infractions

4. Routine inspectionApr 18, 2024

   2 infractions

   • Toxic and poisonous substances required for maintenance of sanitary conditions are kept separate from food, in containers bearing a label and used in a manner that does not contaminate the food.
     • Keep toxic and poisonous substances in a compartment separate from food, working surface or utensil.
     • Keep toxic and poisonous substances in a container that bears a label on which the contents of the container are clearly identified.
     • Use toxic and poisonous substances under such conditions that the substances do not contaminate food or cause a health hazard.
   • Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating.
     • Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.