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Pita Grill

420 - 8338 18 Street SE Calgary AB T2C 4E4 · Food - General

3 inspections

  1. Demand Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Kebabs and other raw meats were stored about produce (or ready-to-eat foods).-store raw meats, eggs, etc on bottom shelves OR dedicate a shelving unit to all raw foods of animal origin.
  2. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • **Outstanding**Shelfing in one cooler was rusted and no longer easily cleanable.**Please replace shelf as all surfaces must be smooth and easy to clean.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Floor of the walk-in- freezer has a significant food debris build up. **Please clean to prevent cross contamination.
  3. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Open can of chick peas in the walk-in cooler observed.- Please transfer open canned products into a clean food grade container once opened.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Chicken in hot holding unit measured 42 degrees Celsius.All food in hot holding must be maintained at 60 degrees Celsius or greater.Operator re-heated product on grill at time of inspection and product then measured 74 degrees Celsius.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Shelfing in one cooler was rusted and no longer easily cleanable.- Please replace shelf as all surfaces must be smooth and easy to clean.