PITA LITE

2 2 KING STREET. W, HAMILTON ON L8P 1A1 · Food Take Out

11 inspections

1. Re-inspectionFeb 10, 2026

   0 infractions

2. Routine InspectionFeb 9, 2026

   2 infractions

   • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
   • Food premise is protected against the entry and harbouring of pests
     • Maintain records of pest control measures taken
     • Retain pest control records for one year
3. Routine InspectionNov 21, 2025

   0 infractions

4. Routine InspectionMay 13, 2025

   0 infractions

5. Routine InspectionJan 8, 2025

   3 infractions

   • Separate hand washing basin provided for food handlers
     • Ensure hand washing basin is unobstructed and accessible for hand washing
   • Food protected from contamination or adulteration
     • Store raw foods separate and below cooked / ready-to-eat foods
   • Food handlers who come into contact with food/utensils shall do so in a sanitary manner
     • Ensure food handlers wash hands as often as necessary
6. Routine InspectionOct 21, 2024

   0 infractions

7. Routine InspectionJul 17, 2024

   0 infractions

8. Routine InspectionOct 13, 2023

   0 infractions

9. Routine InspectionMay 31, 2023

   4 infractions

   • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
     • Ensure walls are kept clean and in good repair
   • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
     • Ensure ventilation system/exhaust hood/filters/canopy is maintained in a clean and sanitary manner
   • Food protected from contamination or adulteration
     • Store food off the floor to prevent contamination
   • Food in storage protected from contamination
     • Ensure racks, shelves or pallets are clean and designed to protect against contamination
10. Routine InspectionJan 31, 2023

    2 infractions

    • Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
      • Maintain and arrange equipment to permit a clean and sanitary condition
    • Food protected from contamination or adulteration
      • Store food off the floor to prevent contamination
11. Routine InspectionNov 9, 2022

    0 infractions