Pita Pit

1056 King St W, Hamilton ON L8S 1L7 · Food Take Out

16 inspections

1. Routine InspectionJun 22, 2026

   1 infraction

   • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
     • Ensure equipment, utensils and or multi-service articles in good repair
2. ComplaintApr 7, 2026

   2 infractions

   • Food protected from contamination or adulteration
     • Protect food from contamination and adulteration
   • Food handlers who come into contact with food/utensils shall do so in a sanitary manner
     • Ensure food handlers confine hair while handling food
3. Re-inspectionJan 27, 2026

   1 infraction

   • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
     • Ensure food contact equipment and utensils are free from cracks, crevices and open seams
4. Routine InspectionJan 22, 2026

   4 infractions

   • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
     • Ensure equipment, utensils and or multi-service articles are cleaned and sanitized
     • Ensure food contact equipment and utensils are free from cracks, crevices and open seams
   • Testing reagent used to determine concentration of sanitizer
     • Provide and use test reagent to determine concentration of sanitizer
   • Toxic or poisonous substances required for maintenance in food premises are stored and handled as prescribed in the regulation
     • Store toxic/poisonous substances in container bearing identifying labels
   • Food protected from contamination or adulteration
     • Store food off the floor to prevent contamination
5. Routine InspectionSep 9, 2025

   1 infraction

   • Hand washing basin with supplies of soap and paper towels in dispensers
6. Re-inspectionJul 30, 2025

   2 infractions

   • Operator ensured the results of any inspection conducted by a public health inspector are posted in accordance with the inspector's request
   • Food is held at 4°C (40°F) or less
7. Routine InspectionJul 15, 2025

   1 infraction

   • Food is held at 4°C (40°F) or less
8. Routine InspectionJun 11, 2025

   4 infractions

   • Separate hand washing basin provided for food handlers
   • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
   • Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
   • Certified food handler present in the food service premise
9. Routine InspectionFeb 5, 2025

   6 infractions

   • Operator ensured the results of any inspection conducted by a public health inspector are posted in accordance with the inspector's request
     • Post disclosure sign in a location visible by patrons.
   • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
     • Cleaning required around, under, and behind kitchen equipment, counters, and baseboards
   • Single service containers and articles kept free from contamination
   • Separate hand washing basin provided for food handlers
   • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
     • Ensure equipment, utensils and or multi-service articles are cleaned and sanitized
   • Toxic or poisonous substances required for maintenance in food premises are stored and handled as prescribed in the regulation
     • Store toxic/poisonous substances in container bearing identifying labels
     • Use toxic/poisonous substances in a manner to prevent contamination of food and/or causing a health hazard
10. Routine InspectionAug 6, 2024

    2 infractions

    • Maintenance of sanitary facilities
    • Food is held at 4°C (40°F) or less
11. Routine InspectionApr 24, 2024

    0 infractions

12. Re-inspectionNov 27, 2023

    1 infraction

    • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
13. Routine InspectionNov 24, 2023

    5 infractions

    • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
    • Single service containers and articles kept free from contamination
    • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
    • Maintenance of sanitary facilities
    • Food is held at 4°C (40°F) or less
      • Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4°C (40°F) or less
      • Ensure all hazardous foods are stored at 4°C (40°F) or less
14. Routine InspectionJun 15, 2023

    2 infractions

    • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
    • Maintenance of sanitary facilities
15. Routine InspectionDec 23, 2022

    1 infraction

    • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
16. Routine InspectionMar 9, 2022

    4 infractions

    • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
      • Ensure floors are kept clean and in good repair
    • Testing reagent used to determine concentration of sanitizer
    • Food is held at 4°C (40°F) or less
      • Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4°C (40°F) or less
      • Ensure all hazardous foods are stored at 4°C (40°F) or less
    • Refrigeration and hot-holding equipment maintained
      • Provide easily readable thermometer in refrigeration or hot-holding equipment