Pita Pit

1096 Wilson St W, Ancaster ON L9G 3K9 · Restaurant

14 inspections

Routine InspectionApr 13, 2026
1 infraction
- Toxic or poisonous substances required for maintenance in food premises are stored and handled as prescribed in the regulation
  - Store toxic/poisonous substances in compartment away from food or food working surfaces or utensils
  - Store toxic/poisonous substances in container bearing identifying labels
Routine InspectionOct 15, 2025
0 infractions
ComplaintApr 3, 2025
1 infraction
- Food handlers who come into contact with food/utensils shall do so in a sanitary manner
  - Ensure food handlers confine hair while handling food
Routine InspectionMar 13, 2025
2 infractions
- Testing reagent used to determine concentration of sanitizer
  - Provide and use test reagent to determine concentration of sanitizer
- Food handlers who come into contact with food/utensils shall do so in a sanitary manner
  - Ensure food handlers confine hair while handling food
Routine InspectionOct 17, 2024
2 infractions
- Refrigeration and hot-holding equipment maintained
- Food handlers who come into contact with food/utensils shall do so in a sanitary manner
  - Ensure food handlers confine hair while handling food
Routine InspectionMar 12, 2024
0 infractions
Routine InspectionAug 3, 2023
1 infraction
- Food in storage protected from contamination
  - Ensure racks, shelves or pallets are clean and designed to protect against contamination
Routine InspectionFeb 6, 2023
3 infractions
- Separate hand washing basin provided for food handlers
  - Hand washing station must be used only for hand washing of employees
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
  - Ensure equipment, utensils and or multi-service articles are cleaned and sanitized
- Toxic or poisonous substances required for maintenance in food premises are stored and handled as prescribed in the regulation
  - Store toxic/poisonous substances in container bearing identifying labels
Re-inspectionDec 6, 2022
0 infractions
Routine InspectionNov 17, 2022
6 infractions
- Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
  - Ensure ceilings are kept clean and in good repair
  - Ensure floors are kept clean and in good repair
- Hand washing basin with supplies of soap and paper towels in dispensers
  - Provide hot and cold running water for hand washing in food preparation area
  - Provide paper towels in a dispenser at hand basin in food preparation area
  - Provide hot and cold running water under pressure
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
  - Ensure equipment, utensils and or multi-service articles in good repair
  - Ensure equipment, utensils and or multi-service articles are cleaned and sanitized
  - Ensure food contact equipment and utensils are corrosion-resistant and non-toxic
- Testing reagent used to determine concentration of sanitizer
  - Provide and use test reagent to determine concentration of sanitizer
- Manual dishwashing: Wash, rinse, sanitize technique
  - Chlorine sanitizer concentration must be at least 100 parts per million at 24°C or greater for at least 45 seconds
- Refrigeration and hot-holding equipment maintained
  - Provide easily readable thermometer in refrigeration or hot-holding equipment
Re-inspectionJun 16, 2022
1 infraction
- Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Routine InspectionJun 7, 2022
3 infractions
- Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
  - Ensure floors are kept clean and in good repair
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
- Food handlers who come into contact with food/utensils shall do so in a sanitary manner
  - Ensure food handlers are clean and practice good personal hygiene
  - Ensure food handlers confine hair while handling food
Re-inspectionMar 28, 2022
0 infractions
Routine InspectionMar 17, 2022
10 infractions
- The premises is operated and maintained free from potential/immediate health hazards
  - Maintain premise free from conditions that may, be a health hazard, adversely affecting the sanitary operation of the premises
  - Maintain premise free from conditions that may, be a health hazard, adversely affecting the wholesomeness of the food
- Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
  - Ensure floors are kept clean and in good repair
- Hand washing basin with supplies of soap and paper towels in dispensers
  - Provide paper towels in a dispenser at hand basin in food preparation area
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
  - Ensure equipment, utensils and or multi-service articles in good repair
  - Ensure equipment, utensils and or multi-service articles are cleaned and sanitized
  - Ensure food contact equipment and utensils are free from cracks, crevices and open seams
- Testing reagent used to determine concentration of sanitizer
  - Provide and use test reagent to determine concentration of sanitizer
- Manual dishwashing: Wash, rinse, sanitize technique
  - Chlorine sanitizer concentration must be at least 100 parts per million at 24°C or greater for at least 45 seconds
  - Ensure manual dishwashing includes the three steps: wash, rinse, and sanitize
- Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred
- Refrigeration and hot-holding equipment maintained
  - Provide easily readable thermometer in refrigeration or hot-holding equipment
- Certified food handler present in the food service premise
  - Ensure certified food handler or supervisor is present during all hours of operation
- Food handlers who come into contact with food/utensils shall do so in a sanitary manner
  - Ensure food handlers confine hair while handling food