Pita Pit 152
109 - 4428 50 Avenue Bonnyville AB T9N 1B6 · Food - General
7 inspections
- Monitoring Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- A section of the ceiling in the back kitchen area was missing ceiling tiles.Please ensure that the ceiling tiles are properly installed and maintained .
- 23. Is the facility maintained in a clean and sanitary condition?
- The sealant material along the counter around the handwashing sink, located adjacent to the frozen Yogurt machine, was observed to be deteriorated and unsanitary.Remove and replace the affected sealant and thoroughly clean and sanitize the surrounding food preparation surfaces to prevent potential contamination.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Handwashing sinks were not supplied with the paper towels. Staff was instructed to refill the paper towel dispensers.Ensure that handwashing sink is accessible, supplied with hot/cold water supply, soap solution and paper towels.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
5 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- -Bleach sanitizer solution was measured at 0 ppm in the front area.Action taken:-Staff was instructed to prepare fresh solution (100 ppm chlorine).
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- -Test papers for chlorine were not present onsite. Action required:-Please get the new supplies.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- -There was no hot water at the handwashing sink inside the kitchen.Action required:-IMMEDIATE action is required.Please ensure that the handwashing sink is accessible, supplied with hot/cold water, soap dispenser and paper towels at all times.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- -Valid permit was not displayed to the public.Action required:-Please take a printout of new permit and paste it on a location which is visible to the public.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- -The mechanical ventilation system was due for service. Action required:-Please get the ventilation servicing.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- No permit was posted. The operator corrected it onsite.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Risk Management Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- No pest control record was available. Please complete the attached monthly pest control checklist.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The ceiling in the back had a few holes. Please repair.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- No pest control record was available. Please complete the attached monthly pest control checklist.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The ceiling in the back had a few holes. Please repair.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?