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Pita Pit

245 10th Street, Hanover ON N4N 1P1 · Restaurant

6 inspections

  1. Routine

    2 infractions

    • Food is protected from contamination and adulteration
    • Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale at an internal temperature of 4°C or lower or 60°C or higher
  2. Routine

    1 infraction

    • Sanitary facilities are kept sanitary, properly equipped and in good repair
      • Operated food premise — fail to keep sanitary facility in good repair
  3. Complaint

    2 infractions

    • Sanitary facilities are kept sanitary, properly equipped and in good repair
    • Food handler washes hands as necessary to prevent contamination of food or food areas
  4. Complaint

    1 infraction

    • Garbage and wastes, including liquid, are collected, and removed as often as necessary
  5. Follow-up

    2 infractions

    • Sanitary facilities are kept sanitary, properly equipped and in good repair
    • At least one certified food handler or supervisor on the premise during every hour the premise is operating
  6. Routine

    9 infractions

    • Floors are tight, smooth, non-absorbent and maintained clean and in good repair
    • Potable hot and cold running water provided
      • Failed to provide hot and cold running water in food preparation area
    • Adequate number of handwashing stations situated for convenient access, maintained and adequately supplied
      • Failed to maintain handwashing stations
    • Garbage and wastes, including liquid, are collected, and removed as often as necessary
      • Failed to remove garbage/waste when necessary to maintain sanitary condition
    • Sanitary facilities are kept sanitary, properly equipped and in good repair
      • Operated food premise — fail to keep sanitary facility in good repair
    • Proper equipment is used for refrigeration or hot holding of potentially hazardous foods and contains indicating thermometer
      • Failed to provide thermometer in refrigeration equipment
    • At least one certified food handler or supervisor on the premise during every hour the premise is operating
      • Failed to ensure presence of food handler or supervisor during all hours of operation
    • Food handlers refrain from any conduct that could result in contamination of food or food areas
      • Failed to ensure food handler in food premise protects against contamination by hair
    • Food handler washes hands as necessary to prevent contamination of food or food areas
      • Failed to ensure food handler in food premise washes hands as necessary to prevent contamination of food
      • Failed to ensure food handler in food premise washes hands as necessary to prevent contamination of food areas