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Pita Pit 437

2C - 4802 43 Avenue Cold Lake AB T9M 1K6 · Food - General

Official record from Alberta →

Inspection summary

Pita Pit 437 has been inspected 3 times by Alberta Health Services (Environmental Public Health) since November 24, 2025. The most recent inspection, on January 6, 2026, recorded 1 infraction.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on December 5, 2025. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on January 6, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Food insert covers were observed stored on the floor beneath the prep sink when not in use. Storing food-contact equipment on the floor may result in contamination. Please store food insert covers in a clean, designated location off the floor and away from potential sources of contamination.
  2. Initial Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No sanitizer was available in the sanitizer buckets at the time of inspection, and bleach was stored in the back area, making it inaccessible for immediate use. Please prepare sanitizer at the correct concentration and ensure it is available at all times during food preparation, and please wash and sanitize all food-contact surfaces, equipment, and inserts before placing food in them.
  3. Initial Inspection

    0 infractions

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