Pita Pit 437
2C - 4802 43 Avenue Cold Lake AB T9M 1K6 · Food - General
3 inspections
- Monitoring Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Food insert covers were observed stored on the floor beneath the prep sink when not in use. Storing food-contact equipment on the floor may result in contamination. Please store food insert covers in a clean, designated location off the floor and away from potential sources of contamination.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Initial Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- No sanitizer was available in the sanitizer buckets at the time of inspection, and bleach was stored in the back area, making it inaccessible for immediate use. Please prepare sanitizer at the correct concentration and ensure it is available at all times during food preparation, and please wash and sanitize all food-contact surfaces, equipment, and inserts before placing food in them.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Initial Inspection
0 infractions