Skip to content
Loading map…

Pita Pit

602 3 Avenue S Lethbridge AB T1J 0H5 · Food - General

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Thermometers were not available in the two prep coolers at the front or in the refrigerator in the back area. Please ensure that thermometers are placed in all units to monitor their temperatures.
  3. Monitoring Inspection

    0 infractions

  4. Demand Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The quats sanitizer, in the sanitizer bucket, was 0ppm. This was corrected during the inspection.
  5. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The quats sanitizer concentration, in the three-compartment sink, was 50ppm. There was no sanitizer in the sanitizer bucket. This was corrected at the time of inspection. Please ensure that the quats sanitizer concentrations are maintained at 200ppm-400ppm for effective sanitation.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A ceiling tile is missing above the food preparation area in the kitchen, and one ceiling tile is in poor repair above the dishwashing sinks. Please ensure all ceiling tiles are in good repair.
  6. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A ceiling tile is missing above the food preparation area in the kitchen, and one ceiling tile is in poor repair above the dishwashing sinks. Please ensure all ceiling tiles are in good repair.