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PITA PIT

6558 N SHERIDAN RD, CHICAGO, IL 60626 · Restaurant

5 inspections

  1. Canvass

    0 infractions

  2. Canvass

    8 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO CERTIFIED MANAGER ONSITE WHILE POTENTIALLY HAZARDOUS FOODS, STEAK, CHICKEN, ETC., ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED FOOD DEBRIS ON THE FOLLOWING FOOD AND NON-FOOD CONTACT EQUIPMENT; SLICER, CAN OPENER HAS RUST, INTERIOR OF FRONT PREP COOLER, STORAGE CABINETS UNDER CASH REGISTER, AND THE CONTACT SURFACE AROUND THE BEVERAGE STATION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED DIRTY FLOORS IN THE FOLLOWING AREA; INSIDE WALK-IN COOLER AND FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED CEILING VENT IN THE WOMENS TOILET ROOM WITH DUST BUILD-UP, ALSO THE HOOD HAS DUST AND GREASE BUILD-UP. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE LIGHT IN WALK-IN FREEZER AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED FAUCET LEAKING AT 3-COMP SINK, AND THE TOP OF THE TOILET IS BROKEN IN THE MENS TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 39. LINEN: CLEAN AND SOILED PROPERLY STORED
      • OBSERVED SOILED LINEN BEING STORED IMPROPERLY. INSTRUCTED TO STORE IN SANITIZER WATER WHILE NOT IN USE AND MAINTAIN.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • OBSERVED HAIR RESTRAINTS NOT BEING WORN BY STAFF, INSTRUCTED TO WEAR RESTRAINTS AT ALL TIMES IN THE PREP/KITCHEN AREAS AND MAINTAIN.
  3. Complaint

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Observed straws,cups lids,etc.stored behind the faucet of the exposed hand sink,instructed to relocate or provide a splash guard at said location.Surface must be smooth, cleanable and non-absorbent surface.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • IDPH FOOD HANDLERS TRAINING INFORMATION PROVIDED.INSTRUCTED TO OBTAIN TRAINING FOR ALL EMPLOYEES
  4. License

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • BASE INSIDE THE CABINET UNDER THE EXPOSED HAND SINK HAS A GAP BETWEEN THE BASE AND THE WALL INSTRUCTED TO CAULK WITH A SMOOTH CLEANABLE AND NO ABSORBENT MATERIAL.FRONT EXPOSED HAND SINK. SPLASH GUARD IS NEEDED BETWEEN THE THREE COMPARTMENT SINK AND ONE COMPARTMENT SINK.SURFACE MUST BE SMOOTH,CLEANABLE AND NON -ABSORBENT SURFACE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • TWO SOUTH WALL IN DINING AREA NOT SMOOTH AND CLEANABLE,INSTRUCTED TO PROVIDE A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT BULBS NOT SHIELD ABOVE THE FRONT SERVING COUNTER,INSTRUCTED TO PROVIDE SHIELD AT SAID LIGHT.
  5. License

    0 infractions