Pitaland
1150 Terminal Avenue North, 32, Nanaimo, BC, V9S 5L6 · Food Premises
Inspection summary
Pitaland has been inspected once by Island Health (Vancouver Island Health Authority), on May 20, 2026. The most recent inspection, on May 20, 2026, recorded 3 infractions.
In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on May 20, 2026. For example:
Critical Improper Cleaning, Sanitizing of Equipment and Utensils
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on May 20, 2026. For example:
Food Safety Plan/Sanitation Plan
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on May 20, 2026. For example:
Operations and Maintenance/Other
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
3 infractions
- Critical Improper Cleaning, Sanitizing of Equipment and Utensils
- QUATs sanitizer measured at 0 ppm. Corrected.
- Monitor sanitizer from dispenser; ensure solution is at 200 ppm.
- Food Safety Plan/Sanitation Plan
- Cold/hot holding temperatures not recorded consistently.
- Ensure to log sanitizer and critical control points.
- Operations and Maintenance/Other
- Permit to operate not posted.
- Post permit to operate. Comments Handwashing station fully stocked. Walk-in freezer -18°C. Coolers >4°C during restock, continue to monitor.
- Critical Improper Cleaning, Sanitizing of Equipment and Utensils
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