PitaVibe
8 - 5098 Windermere Boulevard NW Edmonton AB T6W 0L7 · Food - General
5 inspections
- Demand Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- No premade sanitizer solution present in the kitchen at the time of inspection. Corrected- 100 ppm chlorine solution will be available at all times in all food handling areas.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Donair cone on the vertical broiler was measured at 37C, needs to be held at >60C. - High risk foods must be held at <4C or >60C. Corrected, the temperature setting was increased and the meat was measured at 70C.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
1 infraction
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- The secondary cook step is not occurring immediately after the meat is sliced from the cone.- Proper procedures reviewed with the operator.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Initial Inspection
0 infractions