Skip to content
Loading map…

Pizza 24 (Logan Ave)

32588 Logan Ave, Mission · Restaurant

14 inspections

  1. Routine Inspection

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: no trained FoodSafe staff or equivalent
      • Corrective Action(s): ensure at least one staff member is FoodSafe trained or equivalent in operators absence
      • Violation Score:
  2. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Paper towels required at kitchen hand sink
      • Corrective Action(s):
  3. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Potentially hazardous food item (ham and cheese) stored at 13c
      • Corrective Action(s): Store ham/cheese at 4c or less.
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Prep cooler not working as designed
      • Corrective Action(s): Repair/adjust cooler to ensure it maintains food inside at 4c or less
      • Violation Score: 9
  4. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): pizza prep cooler above 4 c
      • Corrective Action(s): repair or adjust pizza prep cooler by November 22 to ensure all product is maintained at 4 c or less. In interim store potentially hazardous food product in walk in cooler
      • Violation Score: 15
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): soap not available at hand sink
      • Corrective Action(s): provide soap in dispenser at hand sink
      • Violation Score: 25
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Paper towel dispenser empty at hand wash station
      • Corrective Action(s): Replenish paper towel at hand sink dispenser
      • Violation Score: 15
    • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation (CORRECTED DURING INSPECTION): Thermometer in walk in cooler not working
      • Corrective Action(s): Install working thermometer in walk in cooler
      • Violation Score: 1
  7. Routine Inspection

    1 infraction

    • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: cooler units require accurate reading thermometers
      • Corrective Action(s): install thermometer in walk in cooler and under counter cooler by June 5, 2023
      • Violation Score: 1
  8. Follow-Up Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: walk in cooler door latch requires repair
      • Corrective Action(s): repair door latch on walk in cooler
      • Violation Score: 3
  9. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: walk in cooler door latch broken
      • Corrective Action(s): repair door latch in order for door to close as designed. Note: door latch on order
      • Violation Score: 3
  10. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: latch on walk ijn cooler door broken
      • Corrective Action(s): repair latch to ensure door closes securely
      • Violation Score: 9
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: staff ;not food safe trained
      • Corrective Action(s): in operators absence at least one staff member requires food safe
      • Violation Score: 1
  11. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: door latch on walk-in cooler broken
      • Corrective Action(s): repair door latch so door closes securely
      • Violation Score: 9
  12. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Wash and sanitize meat slicer prior to re-use
      • Corrective Action(s):
  13. Routine Inspection

    0 infractions

  14. Follow-Up Inspection

    0 infractions