Pizza 3000
4616 Bowness Road NW Calgary AB T3B 0B3 · Food - General
Inspection summary
Pizza 3000 has been inspected 3 times by Alberta Health Services (Environmental Public Health) since June 20, 2024. The most recent inspection, on May 11, 2026, recorded 2 infractions.
None of the 3 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 2 times across 2 separate inspections, most recently on May 11, 2026. For example:
Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times across 2 separate inspections, most recently on May 11, 2026. For example:
Is the facility maintained in a clean and sanitary condition?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Monitoring Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- The available Quats test strips could not be verified as they did not have an expiration date. Ensuretest strips are properly labeled or packaged with verifiable expiration to confirm their effectiveness.**Please obtain new test strips
- 23. Is the facility maintained in a clean and sanitary condition?
- 1. Dirty/debris were observed on the shelves of the pizza oven. **Please clean2. Reusable trays used for cooking chicken wings were observed to be dirty, and staff indicated they are only cleaning them once per day. Food contact surfaces must be cleaned and sanitized frequently to prevent contamination and ensure food safety. **Please wash and sanitize the trays after each use or at intervals that prevent buildup of residue.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The chlorine sanitizer solution strength is over 100ppm.Corrected on site. Ensure the chlorine sanitizer is mixed around 100ppm.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The baseboards and wall under the 3-compartment sink are in disrepair. - Please fix. All areas of the facility must be in a good state of repair.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?