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Pizza 64 #9

150 - 28040 Fraser Hwy, Abbotsford · Restaurant

Official record from Fraser Health →

Inspection summary

Pizza 64 #9 has been inspected 9 times by Fraser Health Authority since October 19, 2021. The most recent inspection, on April 12, 2026, recorded 1 infraction.

5 of 9 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on April 12, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on October 19, 2021. For example: 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on February 17, 2023. For example: 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Chlorine sanitizer solution in the two spray measured at 0 ppm and 25 ppm respectively. Observed staff on site using the spray bottle for stainless table near dough mixer.
      • Corrective Action(s): - Ensure chlorine in spray bottles is maintained at 100 ppm. Staff prepared another solution of chlorine during the inspection and chlorine concentration was measured at 100 ppm. Please buy test strips.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handwashing station in the back of the house (close to walk-in cooler) missing paper towel.
      • Corrective Action(s): - Ensure all handwashing stations are stocked with paper towel at all time. Staff temporarily placed a roll of paper towel next to the handwashing station during the inspection. Staff informed that paper towel delivery is today and they will put paper towel roll in the dispenser after delivery is received.
      • Violation Score: 5
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Operator not on-site at time of visit adn employee on duty does not have Food Safe 1.
      • Corrective Action(s): One person on duty must have valid Food Safe 1 training.
      • Violation Score: 1
  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Bleach available on-site but this chemical is too old and lost its effectiveness.
      • Bleach solution measuredd 0 ppm with the test strip.
      • Corrective Action(s): Obtain new bleach from store and sanitize all food prep tables, 3 comp sink and all containers used.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Front service hand sink did not have paper towels in dispenser.
      • Corrective Action(s): Re-fill paper towel dispenser.
      • Violation Score: 5
  9. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: - Wiping cloths was found hanging on splashguard of handsink and on prep table.
      • Corrective Action(s): Store wiping cloths in bucket of sanitizing solution.
      • Violation Score: 5
    • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
      • Observation: Freezer was at -16C.
      • Corrective Action(s): Adjust it so that it is at least @ -18C.
      • Violation Score: 1

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