Pizza 73 1012
7527 Macleod Trail SW Calgary AB T2H 0L8 · Food - General
5 inspections
- Monitoring Inspection
0 infractions
- Demand Inspection
4 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Internal temperature of chicken stored in insert of prep cooler was 8.7C, pepperoni was at 8C, chopped mushrooms at 7.1C, olives at 7.5C.Requirement:Ensure that perishable foods under refrigeration are stored at 4C or less.Chicken and pepperoni were moved to other cooler during inspection.Adjust the temperature of the cooler to maintain temperature of perishable foods at 4C or less.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- There was no hot water supply at hand washing sink located in the prep area, as supply was turned off from the valve below.Requirement:Ensure that hot and cold-water supply is available all the time at hand washing sink.Do not turn off water supply from the valve below.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Hot water tap located at hand washing sink in prep area was leaking.Requirement:Repair/replace hot water tap to stop leakage.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Rubber gasket of prep cooler door was broken.Requirement:Repair/replace rubber gasket.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
0 infractions
- Demand Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Accumulated dust was observed around the bulb in the walk-in cooler.Action required: Please clean the dust in the walk-in cooler to prevent dust from falling into the food in the cooler.
- 23. Is the facility maintained in a clean and sanitary condition?
- Demand Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Accumulated dust was observed around the bulb in the walk-in cooler.Action required: Please clean the dust in the walk-in cooler to prevent dust from falling into the food in the cooler.
- 23. Is the facility maintained in a clean and sanitary condition?