Pizza 73 1068
417 21A Street N Lethbridge AB T1H 6L6 · Food - General
9 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Back door sweep was in poor repair creating a gap between the bottom of the door and the ground. This could allow for pest entry.Please repair the door sweep/kick plate to remove the gap.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The food handling permit that was on display was expired.Please ensure that a valid food handling permit is displayed where it can be easily visible to patrons.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Hot holding temperature in pizza warmer was between 40-60C when tested. Operator added water and turned up temperature. Pizza is discarded after 4 hours of hot holding.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Dough sheeter was discoloured and had noticeable build up of food debris and grime. Please ensure this item is cleaned more frequently.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- QUATS sanitizer in cloth buckets 50ppm. Sanitizer solution changed during inspection.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Dough sheeter was discoloured and had noticeable build up of food debris and grime. Please ensure this item is cleaned more frequently.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- There were a few areas of the kitchen that required more cleaning:- dough sheeter- ceiling tiles and air intake- flour bin- chicken cooler These areas had a build up of grease, grime, food debris, and/or dust.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?