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Pizza 73 1080

60 - 1602 20 Street Didsbury AB T0M 0W0 · Food - General

8 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require cleaning:-The shelving of the walk-in cooler-The ceiling vent directly above dishware drying shelvingClean indicated areas.
  3. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The wall adjacent to utensil storage shelving in dishwashing and food handling areas is damaged. Repair walls to ensure smooth and easily cleanable surfaces.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The staff washroom does not have a suitable toilet paper holder.Install a holder for the sanitary dispensing of toilet paper.
  4. Monitoring Inspection

    4 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Extra pizza pans were observed being stored in the staff washroom.Move extra food equipment so that it is not being stored in a washroom.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The wall adjacent to utensil storage shelving in dishwashing and food handling areas is damaged. Repair walls to ensure smooth and easily cleanable surfaces.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The platform used to store pizza pans beside the conveyor over was in a visibly unclean. Clean indicated area.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The staff washroom does not have a suitable toilet paper holder.Install a holder for the sanitary dispensing of toilet paper.
  5. Monitoring Inspection

    0 infractions

  6. Risk Management Inspection

    0 infractions

  7. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1. Deep fryer filter was being stored in the washroom.COMPLETE THE FOLLOWING:1. Do not store any food related equipment in the washroom.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. The right door handle of the chicken wing cooler was dirty.2. The door handle of the stand-up freezer was dirty.COMPLETE THE FOLLOWING:1. Clean areas noted above more frequently to prevent buildup of debris and contaminating food handlers' hands.
  8. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • **CORRECTED**1. Cardboard box was being used as a storage container at the chicken wings station. Cardboard box was replaced with a container that was smooth, non-absorbent and easy to clean.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • **CORRECTED**1. Debris noted on the can opener. Equipment was moved to the dish pit during the inspection. Ensure this equipment is cleaned more often.