Pizza 73 1080
60 - 1602 20 Street Didsbury AB T0M 0W0 · Food - General
Inspection summary
Pizza 73 1080 has been inspected 9 times by Alberta Health Services (Environmental Public Health) since January 8, 2024. The most recent inspection, on September 23, 2026, recorded 2 infractions.
3 of 9 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 8 times across 5 separate inspections, most recently on September 23, 2026. For example:
Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded 3 times across 3 separate inspections, most recently on September 4, 2025. For example:
Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded 2 times across 2 separate inspections, most recently on September 23, 2026. For example:
Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
9 inspections
- Monitoring Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The front of the containers used to store used pizza pans are damaged and peeling, making the surface difficult to clean.Repair indicated surfaces.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The pizza cutting utensil in use is not being cleaned and sanitized at a sufficient frequency. Staff advised that only one cutting utensil was available for use on regular pizzas, with a remaining two designated for allergen-specific use.Acquire additional cutting utensils suitable for use in cutting pizzas. Ensure that used pizza cutting utensils are washed and sanitized at least once every two hours.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- The following areas require cleaning:-The shelving of the walk-in cooler-The ceiling vent directly above dishware drying shelvingClean indicated areas.
- 23. Is the facility maintained in a clean and sanitary condition?
- Risk Management Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The wall adjacent to utensil storage shelving in dishwashing and food handling areas is damaged. Repair walls to ensure smooth and easily cleanable surfaces.
- 23. Is the facility maintained in a clean and sanitary condition?
- The staff washroom does not have a suitable toilet paper holder.Install a holder for the sanitary dispensing of toilet paper.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
4 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Extra pizza pans were observed being stored in the staff washroom.Move extra food equipment so that it is not being stored in a washroom.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The wall adjacent to utensil storage shelving in dishwashing and food handling areas is damaged. Repair walls to ensure smooth and easily cleanable surfaces.
- 23. Is the facility maintained in a clean and sanitary condition?
- The platform used to store pizza pans beside the conveyor over was in a visibly unclean. Clean indicated area.
- 23. Is the facility maintained in a clean and sanitary condition?
- The staff washroom does not have a suitable toilet paper holder.Install a holder for the sanitary dispensing of toilet paper.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- 1. Deep fryer filter was being stored in the washroom.COMPLETE THE FOLLOWING:1. Do not store any food related equipment in the washroom.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1. The right door handle of the chicken wing cooler was dirty.2. The door handle of the stand-up freezer was dirty.COMPLETE THE FOLLOWING:1. Clean areas noted above more frequently to prevent buildup of debris and contaminating food handlers' hands.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- **CORRECTED**1. Cardboard box was being used as a storage container at the chicken wings station. Cardboard box was replaced with a container that was smooth, non-absorbent and easy to clean.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- **CORRECTED**1. Debris noted on the can opener. Equipment was moved to the dish pit during the inspection. Ensure this equipment is cleaned more often.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?