Pizza 73
3732 Kepler Street Whitecourt AB T7S 0A2 · Food - General
Inspection summary
Pizza 73 has been inspected 3 times by Alberta Health Services (Environmental Public Health) since June 29, 2026. The most recent inspection, on July 15, 2026, found no infractions.
2 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.
The last 2 inspections in a row found no infractions.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on June 29, 2026. For example:
Are food temperatures during storage and processing being controlled to maximize food safety?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Initial Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The large prep cooler against the south wall had a temperature of 26 degrees, as shown on the unit's digital eternal thermometer.Operator began removing high risk items from the cooler. Please ensure all high-risk items are removed and kept out of this unit until it is fixed and can maintain a temperature of 4 degrees Celsius or less.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?