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Pizza 73

620 50 Street Edson AB T7E 1N7 · Food - General

8 inspections

  1. Risk Management Inspection

    0 infractions

  2. Demand Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The topping cooler was measured at 8°C at the time of inspection. Staff were advised to keep the cooler closed except when actively preparing food.Ensure the cooler is maintained at 4°C or below at all times to prevent temperature abuse and reduce the risk of foodborne illness.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The handwashing station adjacent to the counter and the sink next to the pizza topping cooler were not supplied with potable hot water at the time of inspection. Staff reported that they are currently using the handwashing station located near the three-compartment sink for handwashing. It was further indicated that a plumber has been contacted, and the Public Health Inspector will be notified once a service date has been scheduled.Ensure that all handwashing stations are equipped with an adequate supply of potable hot and cold water, as well as hand soap and paper towels.
  3. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The kitchen exhaust/ventilation system was extremely covered in grease and dust and as per the current sticker it was overdue for cleaning (last cleaning March 2025).Ensure the ventilation hood is professionally cleaned.**March 03/26 - Still outstanding** April 15/26 - Still outstanding.** May 01/26 - Manager has booked for the professionally cleaning and is waiting for a date with the contracted firm.
  4. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The kitchen exhaust/ventilation system was extremely covered in grease and dust and as per the current sticker it was overdue for cleaning (last cleaning March 2025).Ensure the ventilation hood is professionally cleaned.**March 03/26 - Still outstanding** April 15/26 - Still outstanding.
  5. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The kitchen exhaust/ventilation system was extremely covered in grease and dust and as per the current sticker it was overdue for cleaning (last cleaning March 2025).Ensure the ventilation hood is professionally cleaned.**March 03/26 - Still outstanding
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The paper towel dispenser in the staff washroom was in disrepair.Ensure the paper towel dispenser is repaired.**March 03/26 - Still outstanding
  6. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The paper towel dispenser in the staff washroom was in disrepair.Ensure the paper towel dispenser is repaired.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The kitchen exhaust/ventilation system was extremely covered in grease and dust and as per the current sticker it was overdue for cleaning (last cleaning March 2025).Ensure the ventilation hood is professionally cleaned.
  7. Risk Management Inspection

    0 infractions

  8. Initial Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The hand wash sink by the counter requires a functional automated paper towel dispenser in good repair.Ensure this is repaired/replaced as discussed.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Ensure to thoroughly clean the back area/storage areas and ensure they are free of dust/debris.