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Pizza Backerei - Events

340 6 Avenue E Regina SK S4N 5A4 · Food - Special Event

Official record from Alberta →

Inspection summary

Pizza Backerei - Events has been inspected once by Alberta Health Services (Environmental Public Health), on August 15, 2025. The most recent inspection, on August 15, 2025, recorded 3 infractions.

No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times on August 15, 2025. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on August 15, 2025. For example: Is the temporary food establishment properly constructed, configured and maintained?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Demand Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Cut up clothes from an autobody shop were used to clean the food prep surfaces. Other cleaning cloths were covered with grease and stains. Provide clean cloths for cleaning food prep surfaces.
    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The bleach sanitizer solution was measured less than 100ppm.A new solution was prepared which was tested at 100ppm.-Ensure that he bleach sanitizer solution is maintained at 100ppm.
    • 22. Is the temporary food establishment properly constructed, configured and maintained?
      • Couple of floor tiles were missing - Please have the floor tile put back into place to ensure the floor is smooth and easily cleanable.
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