Pizza Backerei - Events
340 6 Avenue E Regina SK S4N 5A4 · Food - Special Event
3 inspections
- Demand Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Cut up clothes from an autobody shop were used to clean the food prep surfaces. Other cleaning cloths were covered with grease and stains. Provide clean cloths for cleaning food prep surfaces.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The bleach sanitizer solution was measured less than 100ppm.A new solution was prepared which was tested at 100ppm.-Ensure that he bleach sanitizer solution is maintained at 100ppm.
- 22. Is the temporary food establishment properly constructed, configured and maintained?
- Couple of floor tiles were missing - Please have the floor tile put back into place to ensure the floor is smooth and easily cleanable.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Cut up clothes from an autobody shop were used to clean the food prep surfaces. Other cleaning cloths were covered with grease and stains. Provide clean cloths for cleaning food prep surfaces.
- 19. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Prep cooler with inserts for the pizza toppings was not operational.Will set-up an ice bath to store the pizza toppings at 4 degrees C or below. Fix the prep cooler before the next event.
- 22. Is the temporary food establishment properly constructed, configured and maintained?
- A floor tile was lifted and exposing unfinished flooring underneath.- Please have the floor tile put back into place to ensure the floor is smooth and easily cleanable.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
1 infraction
- 22. Is the temporary food establishment properly constructed, configured and maintained?
- A floor tile was lifted and exposing unfinished flooring underneath.- Please have the floor tile put back into place to ensure the floor is smooth and easily cleanable.
- 22. Is the temporary food establishment properly constructed, configured and maintained?