Pizza Central
13 4520 Ontario St, Lincoln ON L0R 1B0 · Restaurant
Inspection summary
Pizza Central has been inspected 7 times by Niagara Region Public Health since October 17, 2024. The most recent inspection, on September 4, 2026, found no infractions.
5 of 7 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 0 infractions recorded. The higher-risk findings here relate to: Chemicals and toxic substances.
The last 3 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Chemicals and toxic substancesHigher risk
Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.
Recorded once on July 25, 2025. For example:
Toxic and poisonous substances are labelled and stored separately from food.
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on October 10, 2025. For example:
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
About this data
These results come from Niagara Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
7 inspections
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
- Routine Inspection
1 infraction
- Toxic and poisonous substances are labelled and stored separately from food.
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
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