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Pizza Crump

340 - 3870 Cornerstone Boulevard NE Calgary AB T3N 2E8 · Food - General

2 inspections

  1. Initial Inspection

    0 infractions

  2. Demand Inspection

    5 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The line cooler had an ambient temperature of 22C. It maintained the same temperature despite operators making an effort to adjust the temperature setting.Repair the cooler so that perishable foods can be maintained at 4C or less.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Quat sanitizer test strips were not available.Provide test strips. Ensure quat is used at 200 ppm and monitor sanitizer concentrations daily.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Water at the automatic hand sink in the staff washroom measured at least 48C.The water temperature was adjusted during the inspection and it was comfortable for handwashing.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There were no paper towels at the back kitchen hand sink.Provide paper towels in a suitable dispenser.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • There was debris inside the pizza display warmer.The equipment was cleaned during the inspection.