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Pizza Crush Didsburry

350 - 800 Shantz Drive Didsbury AB T0M 0W0 · Food - General

Official record from Alberta →

Inspection summary

Pizza Crush Didsburry has been inspected 2 times by Alberta Health Services (Environmental Public Health) since July 23, 2026. The most recent inspection, on July 24, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 4 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times on July 23, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Initial Inspection

    0 infractions

  2. Demand Inspection

    4 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There is insufficient drying space available for the storing of washed and sanitized food equipment.Provide additional storage shelving or other suitable space in proximity of the dishwashing sinks.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The seal between the dishwashing sink and wall is damaged, creating a gap that would be difficult to properly clean.Repair seal between dishwashing sink and adjoining wall to ensure cleanable surfaces.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The floor behind the deep fryer has a gap beside the Stainless steel backsplash, creating a gap that would be difficult to clean as needed. Seal gap to render this surface smooth and easily cleanable.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Shelving in the back food storage area has a build up of grease and debris. Clean indicated areas.
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