Pizza Depot
25 1615 Dundas St E, Whitby ON L1N 2L1 · Food Safety Inspections
Inspection summary
Pizza Depot has been inspected once by Durham Region Health Department, on October 2, 2026. The most recent inspection, on October 2, 2026, recorded 3 infractions.
In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Food temperature control, Handwashing and staff hygiene and Protecting food from contamination.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on October 2, 2026. For example:
Thermometers used to verify food preparation and storage temperatures
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on October 2, 2026. For example:
Hand washing basin with supplies of hot and cold water, soap in a dispenser and single-use towels
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on October 2, 2026. For example:
Food protected from potential contamination and/or adulteration
About this data
These results come from Durham Region Health Department, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
3 infractions
- Thermometers used to verify food preparation and storage temperatures
- Hand washing basin with supplies of hot and cold water, soap in a dispenser and single-use towels
- Food protected from potential contamination and/or adulteration
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