Pizza Depot
4926 50 Avenue Niton Junction AB T0E 1S0 · Food - General
4 inspections
- Monitoring Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine sanitizer measured at greater than 100PPM. PHI reconstituted a fresh batch during inspection that measured at 100PPM.. Obtain chlorine test strips to measure the sanitizer concentration.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine sanitizer measured at greater than 200PPM. sanitizer was too strong. Please use 1 teaspoon of bleach for every 2 litres of water when reconstituting the sanitizer.Obtain chlorine test strips to measure the sanitizer concentration.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- There was no pest control monitoring system in place during the inspection. The inspector informed the operator that a pest control monitoring system must be implemented in the facility. This can be done by either doing the following: (1) Contracting a professional pest control company to conduct and complete a pest control monitoring inspection every month; or (2) Completing the AHS Pest Control Monitoring Checklist every month that was provided during the inspection. The operator agreed to do the second option, having to conduct and complete the pest control checklist provided. Ensure to have these records available during inspection. Another copy of the Pest Control Monitoring Checklist will be provided with this report.**CONDUCT AND COMPLETE THE PROVIDED PEST CONTROL CHECKLIST EVERY MONTH
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
0 infractions