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Pizza Experts

107 - 10011 92 Street Grande Prairie AB T8V 7T5 · Food - General

3 inspections

  1. Monitoring Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No sanitizing solution was noted.Operator prepared a chlorine sanitizing solution at 100ppm. Ensure a sanitizing solution is always available.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records are not recorded.Ensure pest control records are adequately filled and available for review.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1) The chest freezer is not in good repair, the lid has exposed insulation foam showing.2. The freezer handle is noted to be taped.3. Both doors of the walk-in freezer and cooler have their handles held with tapes.- Ensure to repair or replace the freezer lid, as all equipment must be in good condition at all times. - Ensure that the handles of the walk-in cooler and freezer are repaired or replaced.- Ensure that the tapes on the above-mentioned equipment's are changed weekly, till the equipment's are repaired or replaced.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The electric slicer is noted in an unsanitary condition.Operator cleaned and sanitized the electric slicer.Ensure all equipments are in a clean and sanitary condition at all times.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning records were available but were not recorded.Ensure cleaning records are adequately recorded.
  2. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Upon arrival, the donair machine had just recently been turned off. - Machine was turned on during the inspection - Ensure donair meat is maintained at 60C or above otherwise stored in the cooler at 4C or below.
  3. Monitoring Inspection

    0 infractions