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Pizza Factory (56th St)

1342 56th St, Delta · Restaurant

11 inspections

  1. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Evidence of rodent pests noted in kitchen (rat droppings on floor). Food is in pest proof containers and most food is in walk in cooler.
      • Corrective Action(s): Immediately implement your pest control plan:
      • * Clean and sanitize all counters and surfaces at night and sanitize again prior to next shift.
      • * Contract licenced pest control to help with management of pests. Only licenced pest control can use chemical baits.
      • * Seal all holes where pests may enter premises (such as gap in corner of back door sweep, ceiling access, etc.).
      • * Continue to monitor for pests.
      • * Thoroughly clean premises.
      • * Continue to keep food in pest proof bins.
      • Send licenced pest control report to Fraser Health.
      • Violation Score: 15
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Gap hole under back door into electrical room and doors to the outside.
      • Corrective Action(s): Seal all holes where pests may enter. Please arrange to have the electrical room cleaned and back doors to this area sealed as well to prevent rodents from entering.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Floor not clean.
      • Corrective Action(s): Thoroughly deep clean kitchen in all areas.
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Some ice build up in upright freezer. Warewashing sink area is dark.
      • Corrective Action(s): Defrost freezer. Improve lighting in back area to help with cleaning. Use shatterproof bulbs or tube light covers.
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Plastic sheets and plastic cardboard used to cover pizza dough in walk in cooler are visibly dirty and appear to have mold
      • Corrective Action(s): Replace all dirty plastic sheets and cardboard. Ensure they are cleaned and sanitized after each use to prevent contamination of food
      • Date to Be Corrected By: Immediately
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Wall behind the preparation table is lined in cardboard
      • Corrective Action(s): Remove cardboard and replace with a surface that is durable and impervious to moisture and easy to clean.
      • Date To Be Corrected By: 6 months
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: There may be a gap under back door to kitchen.
      • Corrective Action(s): Check and seal any gaps where pests may enter. Replace door sweep if needed.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: General cleaning is good. Cleaning of shelves and floor in dry storage room is needed.
      • Corrective Action(s): Thoroughly clean dry storage room.
      • Violation Score: 3
  6. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Some evidence of mice still noted in one monitoring trap. This monitoring trap is not checked regularly according to staff.
      • Corrective Action(s): Continue with pest control that includes, cleaning up food spills promptly, keeping food in pest proof containers, cleaning and sanitizing work surfaces before the start of each shift, monitoring for pests, and sealing gaps and holes where pests may enter. Provide a copy of your latest pest control report from licenced pest control expert to Fraser Health Authority.
      • Violation Score: 9
  7. Routine Inspection

    2 infractions

    • 203 - Food not cooled in an acceptable manner [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Meat sauce stored on floor of kitchen and prepared this morning before noon - food temperature is at 40C. This hot food has not been quickly cooled.
      • Corrective Action(s): Discard meat sauce (do not consume). For all hot sauces to be cooled and reheated - cool quickly from 60C to 20C in 4 hours or less and from 20C to 4C in 2 hours or less. For active cooling, use a cold water bath or an ice wand and put in shallow containers in cooler. Follow the food safety plan that you have posted.
      • Violation Score: 5
      • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Prep cooler at front - air and food temperatures are slightly above 4 C/40F (41-44F).
      • Corrective Action(s): Adjust or clean cooler and verify daily that all potentially hazardous foods are being stored at 4C/40F or colder.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Evidence of pest problem - mouse in monitoring trap and droppings found on shelf and on floor in small storage room.
      • Corrective Action(s): Premises to be free of pests. Your pest control program is to include:
      • 1. Keep all food in pest proof bins. This includes onions.
      • 2. Seal holes where pests may enter.
      • 3. Clean up food spills daily.
      • 4. Repair leaks - ***repair leak under hand sink so water does not attract pests.
      • 5. Clean regularly.
      • 6. Monitor for pests.
      • 7. Consult with a licensed pest control expert and follow their advice.
      • Provide a copy of pest control report from licensed pest control to Fraser Health by Tuesday Jan 24, 2023.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Mouse droppings noted on floor and shelf; floor requires cleaning.
      • Corrective Action(s): Follow a written routine cleaning schedule. Deep clean kitchen and storage rooms. Remove any items that are not needed in food operation and keep items 6 inches up off of floor (ie do not store items under shelves in hallway).
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Hand sink at back of kitchen - plumbing is leaking water. Hand sink in front food preparation area is out of service.
      • Corrective Action(s): All food handlers must have easy access to a functioning hand washing sink. The front area hand sink is to be fixed and working properly so it can be used by food workers in this area (and by staff serving customers). Fix by March 1, 2023.
      • Violation Score: 3
  8. Follow-Up Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Smaller 2 door prep cooler mainly used to store produce. It is freezing and likely needs regular defrosting. Potentially hazardous foods (cooked pasta noodles, cheese) is at 48F / about 9C for more than 2 hours.
      • Corrective Action(s): Potentially hazardous foods (cooked pasta and cheese) discarded during inspection. Only use this cooler to store potentially hazardous foods if it can keep them at 4 C/ 40 F or colder.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Pest monitoring traps are empty. Several holes have been sealed. A few mouse droppings noted in dry storage room.
      • Corrective Action(s): Clean up all mouse droppings so that you will know if there is a current pest problem. Seal any additional holes where pests may enter.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Premises has been cleaned. Dry storage room requires further cleaning.
      • Corrective Action(s): Clean dry storage room.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Hand sink at back of kitchen is available for use but hand sink in front area is not as it is not draining properly.
      • Corrective Action(s): Repair hand sink at front of kitchen so that it will be available for staff to wash hands.
      • Violation Score: 3
  9. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Three door pizza prep cooler air temperature 46F and food temperature 46F (8C).
      • Corrective Action(s): Discarded potentially hazardous foods stored at >4C for >2 hours in this cooler. Do not use this cooler to store any potentially hazardous foods (meats, sausage, sauces, cooked vegetables, etc.) until it can keep them at 4 C/40 F or colder. Other coolers are at satisfactory temperature.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Newspaper is in direct contact with produce. Newspaper has ink and could contaminate food.
      • Corrective Action(s): Re-wash produce. Store produce and all food in food-grade containers or use single use paper towels to dry produce or spin dry.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Evidence of mice pest inside kitchen. Droppings noted. Monitoring traps are empty. Food is in pest proof containers. Monthly pest contract in place.
      • Corrective Action(s): Premises to be free of pests. Clean up mouse droppings and continue with licenced pest control and monitoring. If new activity noted, determine where they are entering. Keep door closed. Seal all holes. Continue to keep food in pest proof containers. Provide Fraser Health with a copy of your latest pest control report.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Mouse droppings noted.
      • Corrective Action(s): Deep clean floor under equipement and shelves in dry storage area. Clean shelves in front area.
      • Violation Score: 9
  10. Follow-Up Inspection

    0 infractions

  11. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Manual Dishwashing procedures reviewed. Wiping cloth storage reviewed. Corrections required.
      • Corrective Action(s): Ensure all food contact surfaces are being washed and disinfected after use. All items are required to be stored in a sanitary manner.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent/rodent droppings noted.
      • Corrective Action(s): Pest control program is currently in place. Site visit required. Pest control reports are to be kept on site for review.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food/debris noted along lower shelves, along walls - behind/under equipment, behind oven, ontop of oven, behind/under prep lines.
      • Corrective Action(s): Pull all item,s away from the walls. Clean and organize entire facility. Wipe down walls - all spills are to be cleaned up asap.
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Deteriorating prep line (buckled) and service implements (cracked implements) noted. Front service handsink - deteriorating.
      • Corrective Action(s): Repair/replace deteriorating items. Prep/service line is required to be upgraded in the near future.
      • Violation Score: 3