Pizza Factory (Delta)

9243 120th St, Delta · Restaurant

21 inspections

Follow-Up InspectionOct 3, 2025
0 infractions
Routine InspectionSep 9, 2025
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): At the time of inspection bleach sanitizer solution 0 ppm
  - Corrective Action(s): Ensure during opertion a 100ppm bleach sanitizer solution is prepared and available for use. Reminder to store all wiping cloths in this solution when not in use.
  - Violation Score: 5
- 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
  - Observation: Norge brand domestic cooler/freezer unit freezer section at ~-5`C
  - Corrective Action(s): Ensure all frozen potentially hazardous foods are stored at or below -18`C. Date To Be Corrected By Sept 16/25
  - Violation Score: 1
  - 304 - Premises not free of pests [s. 26(a)]
  - Observation: At the time of inspection several glue traps setup and on these glue traps observed cockroaches caught on them. Operator aware of issue
  - Corrective Action(s): Continue with monitoring of cockroach activity. Clean and sanitize all food equipment and food contact surfaces on a regular basis. Contact a pest control company if activity increases. Date to be corrected By: IMMEDIATELY
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Norge brand domestic cooler/freezer unit freezer section at ~ -5`C
  - Corrective Action(s): Adjust temperture setting o9r service if required. Ensure unit is capable of maintaing -18`C or less
  - Date To Be Corrected By Sept 16/25
  - Violation Score: 3
Routine InspectionFeb 27, 2025
2 infractions
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Hand sink and washroom hand sink paper towel dispensers empty.
  - Corrective Action(s): Ensure all the hand sink and washroom hand sink is provided with liquid soap and paper towels at all times.
  - Violation Score: 5
- 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
  - Observation: Norge refrigeration unit freezer section ambient air temperature -9 degrees C.
  - Corrective Action(s): Adjust temperature setting and ensure -18 degrees C. Ensure all frozen potentially hazardous foods are stored at or below -18 degrees C. Correct by March 6, 2025.
  - Violation Score: 1
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Norge refrigeration unit freezer section ambient air temperature -9 degrees C.
  - Corrective Action(s): Adjust temperature setting and/or service if required. Ensure freezer section is at or below -18 degrees C. Correct by March 6, 2025.
  - Violation Score: 3
Routine InspectionAug 2, 2024
1 infraction
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): At the time of inspection hand sink and washroom hand sink not provided with single use paper towels.
  - Corrective Action(s): Ensure the hand sink and washroom hand sink is provided with liquid soap and paper towels at all times.
  - Violation Score: 15
Routine InspectionJan 2, 2024
0 infractions
Follow-Up InspectionAug 11, 2023
0 infractions
Routine InspectionAug 11, 2023
2 infractions
- 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
  - Observation: At the time of inspection. No hot water available to premise. Operator stated over the phone there is an electrical issue with the hot water tank and is currently being investigated.
  - Corrective Action(s): Facility must be provided with hot water for sanitary maintenance. Premise has voluntarily closed. Correct immediately. Followup inspection later today.
  - Violation Score: 25
  - 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Designated hand sink paper towel holder empty.
  - Corrective Action(s): Staff has placed paper towels at the designated hand sink. Ensure this hand sink is provided with liquid soap and paper towels at all times.
  - Violation Score: 5
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation (CORRECTED DURING INSPECTION): Screen door for back door to premise left open.
  - Corrective Action(s): Ensure the screen door is closed to prevent potential pest entry into the premise.
  - Violation Score: 3
Follow-Up InspectionFeb 1, 2023
0 infractions
Follow-Up InspectionJan 25, 2023
0 infractions
Routine InspectionJan 11, 2023
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Cockroaches observed caught on glue traps in the front area of the premise. None caught in the back area of the premise. Operator aware of issue and has a pest control company addressing the issue.
  - Corrective Action(s): Continue to have the pest control come in and service the premise. Clean and sanitize all food contact surfaces on a frequent basis. Seal all holes such as around electrical outlets, water supply lines, etc. Followup inspection required.
  - Violation Score: 9
Follow-Up InspectionJul 27, 2022
0 infractions
Routine InspectionMay 9, 2022
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): At the time of inspection no approved food contact surface sanitizer solution available for use.
  - Corrective Action(s): Ensure during operation at 100ppm bleach or 200ppm quats sanitizer solution is prepared and available for use. This is as per your sanitation plan.
  - Violation Score: 5
  - 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Staff washroom hand sink not provided with single use paper towels.
  - Corrective Action(s): Ensure all hand sinks are provided with liquid soap and paper towels at all times.
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Light cover missing for light fixture above the pizza preparation area/preparation cooler inserts with lower section.
  - Corrective Action(s): Install a light cover for the light fixture. Ensure all food is protected from contamination. Correct by May 16, 2022.
  - Violation Score: 3
  - 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
  - Observation: Operator's FOODSAFE level 1 certificate expired on July 29, 2018.
  - Corrective Action(s): Operator to retake FOODSAFE level 1 or equivalent. Correct by June 30, 2022.
  - Violation Score: 1
  - 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
  - Observation: In operator's absence only staff on duty does not have FOODSAFE level 1 or equivalent.
  - Corrective Action(s): Ensure in the absence of the operator at least one staff on duty has FOODSAFE level 1 or equivalent. Correct by June 30, 2022.
  - Violation Score: 1
Routine InspectionAug 19, 2021
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): At the time of inspection no bleach sanitizer solution prepared and available for sanitizing food contact surfaces/equipment.
  - Corrective Action(s): Ensure during operation a 100ppm bleach sanitizer solution is prepared and available for use. General sanitizer solution formula: 1oz of regular unscented bleach to 1 gallon of water.
  - Violation Score: 5
  - 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): At the time of inspection both the staff washroom hand sink and kitchen designated hand sink paper towel holders empty.
  - Corrective Action(s): Ensure all hand sinks are provided with liquid soap and paper towels at all times.
  - Violation Score: 5
- 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
  - Observation: Domestic cooler now provided with an accurate indicating thermometer. Accurate indicating thermometer missing for the Coca Cola cooler used to store pizza ingredients.
  - Corrective Action(s): Obtain an accurate indicating thermometer for the Coca Cola cooler. Correct by September 1, 2021.
  - Violation Score: 1
  - 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
  - Observation: Only staff on duty does not have FOODSAFE level 1 or equivalent.
  - Corrective Action(s): Ensure in the absence of the operator at least one staff on duty has FOODSAFE level 1 or equivalent. Send additional staff to take FOODSAFE level 1 or equivalent. Correct by September 30, 2021.
  - Violation Score: 1
Follow-Up InspectionFeb 19, 2020
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation: Vegetable toppings for pizzas were stored in the prep fridge that was not cold enough (8C/47F).
  - Corrective Action(s): Food had been put away into another fridge. Do not load the prep fridge until it is cold enough.
  - Violation Score: 5
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Evidence of mice infestations noted.
  - Corrective Action(s): Continue to clean and provide pest control.
  - Violation Score: 3
  - 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
  - Observation:
  - Corrective Action(s): Obtain a thermometer for the domestic fridge as noted in the last report (Feb 18, 20)
  - Violation Score: 1
  - 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
  - Observation:
  - Corrective Action(s): Renew the expired Foodsafe certification (or equivalent) as noted in the last report (Feb 18, 20).
  - Violation Score: 1
Routine InspectionFeb 18, 2020
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Mice droppings noted.
  - Corrective Action(s): Remove and clean surfaces with bleach. Store empty pizza pans upside down as discussed. Dispose of excess pizza covers and store others in the walk-in.
  - Violation Score: 9
  - 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
  - Observation: No thermometer inside the domestic fridge.
  - Corrective Action(s): Obtain a thermometer.
  - Violation Score: 1
  - 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
  - Observation: Operator's FoodSafe has expired.
  - Corrective Action(s): Operator will sign up for the course.
  - Violation Score: 1
Routine InspectionAug 6, 2019
2 infractions
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): No paper towel at the handwashing stations.
  - Corrective Action(s): Ensure dispensers are replenished.
  - Violation Score: 5
- 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
  - Observation: The permit is not current.
  - Corrective Action(s): Pay the overdue permit fee. Obtain 2019-2020 decal.
  - Violation Score: 1
  - 304 - Premises not free of pests [s. 26(a)]
  - Observation: Mouse dropping noted. Hole noted on the bottom of the bag of flour.
  - Corrective Action(s): The bag of flour has been discarded. Store flour and bags of ingredients in gnaw proof container or storage. Wipe down all food contact surfaces with bleach solution before the start of operation each day.
  - Violation Score: 9
  - 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: Back door was wide open. Just around the corner outside the back door is an overflowing garbage can with no lid.
  - Corrective Action(s): Obtain gnaw proof garbage containers with lids so not to attract mice.
  - Violation Score: 15
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Walkin cooler at 14C/58F, undercounter fridge not operating. Only non potentially hazardous foods kept inside the walk-in (dough, pickles). Nothing is stored inside the undercounter fridge.
  - Corrective Action(s): Repair the units.
  - Violation Score: 9
  - 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
  - Observation: The lone foodhandler working at the time of the inspection took the course but did not pass.
  - Corrective Action(s): Obtain Foodsafe certification.
  - Violation Score: 1
Routine InspectionJan 28, 2019
2 infractions
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation: Handsink in the washroom is not working. No paper towel available.
  - Corrective Action(s): Repair the washroom handsink as soon as possible. Provide all handwashing stations with paper towel.
  - Violation Score: 25
- 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
  - Observation: The lone staff working today has not taken FoodSafe.
  - Corrective Action(s): Obtain FoodSafe certification.
  - Violation Score: 1
Routine InspectionAug 13, 2018
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): No hot water available.
  - Corrective Action(s): The hot water tank has been turned back on. However, repair the leak to the tank.
  - Violation Score: 15
  - 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): No hot water available.
  - Corrective Action(s): See corrective action for code 302.
  - Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: The undercounter reach in fridge and the walk in fridge are too warm. They are 58F and 55F respectively and should be 40F (4C) or below.
  - Corrective Action(s): Repair the units. Continue to keep them free of food except whole produce until they are repaired.
  - Violation Score: 9
Routine InspectionOct 10, 2017
1 infraction
- 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
  - Observation: The lone foodhandler does not have foodsafe.
  - Corrective Action(s):
  - Violation Score: 1
Follow-Up InspectionJul 19, 2017
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Pizza toppings were too warm at 15C.
  - Corrective Action(s): Store in another cooler that is 4C or below.
  - Violation Score: 15
- 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
  - Observation: No valid decal on the health permit.
  - Corrective Action(s): Obtain decal.
  - Violation Score: 1
  - 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: Screen door left open.
  - Corrective Action(s): Keep screen door close.
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: The undercounter reach is not cold enough (15C).
  - Corrective Action(s): Repair the fridge so that it is 4C or below.
  - Violation Score: 9
  - 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
  - Observation: The lone staff working in the kitchen did not have FoodSafe.
  - Corrective Action(s): Obtain FoodSafe certification.
  - Violation Score: 1
Routine InspectionDec 10, 2012
0 infractions