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Pizza Hut

140-3034 Recplace Drive, Prince George, V2L 4N2 · Restaurant

Official record from Northern Health →

Inspection summary

Pizza Hut has been inspected 4 times by Northern Health Authority since April 21, 2023. The most recent inspection, on March 26, 2026, found no infractions.

2 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on March 17, 2026. For example: 302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on August 29, 2024. For example: 104 - Permit not posted in a conspicuous location [s. 8(7)]

About this data

These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Sanitizer (quaternary ammonium) concentrations in the 3-compartment sink and for food contact surfaces were observed to be above the recommended levels (200-400ppm). Sanitizer solutions that are too strong may leave chemical residues on utensils and food contact surfaces, posing a potential health risk if ingested.
      • Corrective Action: Operator was informed to contact the manufacturer to arrange for adjustment of the sanitizer dilution to achieve the recommended concentration
  3. Routine Inspection

    2 infractions

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: (CORRECTED DURING INSPECTION) Permit was not posted in a conspicuous location. Public health significance: Posting health operating permit in a conspicuous location ensures that health and sanitation standards are being met and allows for public verification and trust in the establishment’s compliance with regulations.
      • Corrective Action: Post permit in conspicuous location.
    • 302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: (CORRECTED DURING INSPECTION) Sanitizer solution was not readily available during the inspection. Public health significance: Regularly preparing and using a sanitizer solution for sanitizing food contact surfaces, equipment, and high-touch areas helps maintain microbial growth levels within safe limits, thereby preventing cross-contamination and foodborne illnesses.
      • Corrective Action: Operator prepared the sanitizer solution (QUATs) and placed wiping cloths inside the sanitizer buckets. The concentration of the sanitizer solution was measured with a test strip and found to be between 200-400 ppm. Operator was instructed to prepare and use the sanitizer solution at all times.
  4. Initial Inspection

    0 infractions

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