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Pizza Hut 2865

8802 100A Street Fort Saskatchewan AB T8L 2T2 · Food - General

Official record from Alberta →

Inspection summary

Pizza Hut 2865 has been inspected 4 times by Alberta Health Services (Environmental Public Health) since November 2, 2023. The most recent inspection, on June 10, 2025, found no infractions.

3 of 4 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The last 3 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times on November 2, 2023. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on November 2, 2023. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Risk Management Inspection

    0 infractions

  4. Initial Inspection

    5 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • ** Ventilation/Exhaust system and hoods were unclean and overdue for professional cleaning. Please ensure the ventilation/exhaust system and hoods are professionally cleaned.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Lighting at some areas (food preparation and storage areas) appeared insufficient. Some light tubes were dim or burnt out. Please change the dim/burnt out tubes. 2. Some light fixtures at the food preparation area and dishwashing area had no protective covers. Please replace the missing covers.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • ** There was a missing ceiling tile at the oven/frying area. Please replace the missing ceiling tile.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • ** Some equipment at the facility were unclean. Dirt, debris and grease were observed on top of the dishwasher, oven and frier. Please ensure these equipment's and all equipment's in the facility are cleaned, sanitized and maintained in a sanitary condition.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • ** The facility requires some cleaning. Dirt and debris were observed at the following areas. - Underneath the dishwashing area, hard to reach areas under shelves at the food preparation areas, the corners at the back area of the facility, the wall around the dish pit/dishwashing area, the ceiling above the frier and back food preparation area including the ceiling vents. Please ensure these areas and the entire facility are cleaned.
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