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Pizza Hut 2865

8802 100A Street Fort Saskatchewan AB T8L 2T2 · Food - General

4 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Risk Management Inspection

    0 infractions

  4. Initial Inspection

    5 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • ** Ventilation/Exhaust system and hoods were unclean and overdue for professional cleaning. Please ensure the ventilation/exhaust system and hoods are professionally cleaned.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Lighting at some areas (food preparation and storage areas) appeared insufficient. Some light tubes were dim or burnt out. Please change the dim/burnt out tubes. 2. Some light fixtures at the food preparation area and dishwashing area had no protective covers. Please replace the missing covers.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • ** There was a missing ceiling tile at the oven/frying area. Please replace the missing ceiling tile.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • ** Some equipment at the facility were unclean. Dirt, debris and grease were observed on top of the dishwasher, oven and frier. Please ensure these equipment's and all equipment's in the facility are cleaned, sanitized and maintained in a sanitary condition.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • ** The facility requires some cleaning. Dirt and debris were observed at the following areas. - Underneath the dishwashing area, hard to reach areas under shelves at the food preparation areas, the corners at the back area of the facility, the wall around the dish pit/dishwashing area, the ceiling above the frier and back food preparation area including the ceiling vents. Please ensure these areas and the entire facility are cleaned.