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Pizza Hut #31127

1 - 4287 Kingsway, Burnaby · Restaurant

Official record from Fraser Health →

Inspection summary

Pizza Hut #31127 has been inspected 15 times by Fraser Health Authority since October 20, 2011. The most recent inspection, on June 11, 2026, recorded 1 infraction.

9 of 15 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 6 times across 5 separate inspections, most recently on June 11, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on November 1, 2024. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

15 inspections

  1. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Wall board does not extend to wall next to deep frying unit or area above hand sink. Wall above work station has become greasy and has food debris/splatter when staff are preparing food items. Staff have had to make a wall of plastic and single use paper to try to prevent Drywall from absorbing grease. Drywall exposed above hand sink and in poor condition.
      • .
      • Corrective Action(s): Have wallboard installed at these area. Wall board has been installed in other less active areas and yet was not extended to this area.
      • Ensure contractor discusses with staff where the wall board is to be installed. Wall board is to extend from floor to ceiling, like in other places throughout restaurant. Any wall board behind deep fryers should be installed with fire prevention in mind.
      • .
      • Violation Score: 9
  2. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Latch on hot holding unit does not function properly. Staff struggle to close it properly. Unit has to have temperature increased such that internal temperature can be maintained.
      • .
      • Corrective Action(s): Repair or replace latch on hot holding unit.
      • Ensure latch can allow for door to close.
      • .
      • Violation Score: 9
  3. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: The seals for the two door stand up freezer unit have come off. This is making the freezer door stay open.
      • .
      • Corrective Action(s): Fully insert the seals for the freezer before there becomes issues with the freezer. It is very hot and freezers that do not fully close will overheat.
      • .
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Staff lunches observed to be stored in with food items intended for sale to public.
      • .
      • Corrective Action(s): Not best practice. Ensure food items for staff are physically separated from customer food items
      • .
      • Violation Score: 3
      • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Five boxes of grated cheese observed to be thawing out at room temperature on shelves in back storage area.
      • CORRECTED DURING INSPECTION - items returned to cooler unit
      • .
      • Corrective Action(s): Ensure proper thawing occurs in cooler units.
      • .
      • Violation Score: 1
  5. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: "AutoSham" Hot holding unit has broken latch making it difficult to close. This has potential to reduce the hot holding unit temperatures thereby reducing the temperatures of the food inside.
      • .
      • Corrective Action(s): Make repairs such that unit closes easily or install new hot holding unit that is supposed to arrive shortly.
      • .
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Follow-Up Inspection

    0 infractions

  12. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Dish washer final rinse at the plate observed at 66.5 C using min/max temperature probe. Dish washer digital display indicated final rinse at 80 C.
      • Corrective Action(s): A final rinse at least 71 C at the plate is in the final sanitizing cycle and working temperature indicator is required for the dishwasher. Correction needed by January 10, 2019. In the mean time, dishes are to be sanitized in three compartment sink.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation (CORRECTED DURING INSPECTION): Dishwasher is not in working order to ensure adequate sanitization or temperature monitoring.
      • Corrective Action(s): Technician repaired dishwasher at the time of inspection.
      • Violation Score: 3
  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    0 infractions

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