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Pizza Hut #31127

1 - 4287 Kingsway, Burnaby · Restaurant

14 inspections

  1. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Latch on hot holding unit does not function properly. Staff struggle to close it properly. Unit has to have temperature increased such that internal temperature can be maintained.
      • .
      • Corrective Action(s): Repair or replace latch on hot holding unit.
      • Ensure latch can allow for door to close.
      • .
      • Violation Score: 9
  2. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: The seals for the two door stand up freezer unit have come off. This is making the freezer door stay open.
      • .
      • Corrective Action(s): Fully insert the seals for the freezer before there becomes issues with the freezer. It is very hot and freezers that do not fully close will overheat.
      • .
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Staff lunches observed to be stored in with food items intended for sale to public.
      • .
      • Corrective Action(s): Not best practice. Ensure food items for staff are physically separated from customer food items
      • .
      • Violation Score: 3
      • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Five boxes of grated cheese observed to be thawing out at room temperature on shelves in back storage area.
      • CORRECTED DURING INSPECTION - items returned to cooler unit
      • .
      • Corrective Action(s): Ensure proper thawing occurs in cooler units.
      • .
      • Violation Score: 1
  4. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: "AutoSham" Hot holding unit has broken latch making it difficult to close. This has potential to reduce the hot holding unit temperatures thereby reducing the temperatures of the food inside.
      • .
      • Corrective Action(s): Make repairs such that unit closes easily or install new hot holding unit that is supposed to arrive shortly.
      • .
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Follow-Up Inspection

    0 infractions

  11. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Dish washer final rinse at the plate observed at 66.5 C using min/max temperature probe. Dish washer digital display indicated final rinse at 80 C.
      • Corrective Action(s): A final rinse at least 71 C at the plate is in the final sanitizing cycle and working temperature indicator is required for the dishwasher. Correction needed by January 10, 2019. In the mean time, dishes are to be sanitized in three compartment sink.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation (CORRECTED DURING INSPECTION): Dishwasher is not in working order to ensure adequate sanitization or temperature monitoring.
      • Corrective Action(s): Technician repaired dishwasher at the time of inspection.
      • Violation Score: 3
  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    0 infractions