Skip to content
Loading map…

Pizza Hut #31139

C102 - 20159 88th Ave, Langley · Restaurant

18 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: High touch surfaces cooler handles have grease residue.
      • Walk-in cooler door handle heavily soiled indicates lack of sanitation or Foodhandlers failure to wash hands
      • Corrective Action(s): Clean surfaces routinely throughout the day. Discuss importance of foodhander hygiene.
      • Violation Score: 15
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Hand washing station near food preparation area hot water faucet difficult open this cause staff to avoid washing hands.
      • Hot water supply took 3 minutes to warm a further 2 minutes to reach the minium of 44 C oo 110 F
      • Paper towel dispenser has grease resdue on handle
      • Corrective Action(s): Ensure the faucet can be easily turned on and off. Paper towel dispenser to be cleaned.
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher malfunctioning
      • Corrective Action(s): Repair dishwasher. Cookware washed in 3 compartment sink.
      • Violation Score: 3
  3. Follow-Up Inspection

    0 infractions

  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Debris under equipment, and wall-floor joint areas
      • Corrective Action(s): Clean areas
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher final disinfecting rinse below 71 Celsius.
      • Corrective Action(s): Repair dishwasher,3 compartment dishwasher will be used for the interim
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. Debris accumulations on underside of shelving in walk-in cool.
      • Food debris beind equipment and shelving.
      • Corrective Action(s):
      • 1. Clean and disinfect walk-in cooler shelving and particulates on walls.
      • 2. Clean areas under and behind equipment
      • Violation Score: 3
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris accumlations under and behind equipment.
      • Corrective Action(s): Clean areas
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Walk-in cooler shelving soiled.Debris accumulations observed.
      • High touch surfaces and handles have grease and particulates
      • Corrective Action(s): Clean shelving.
      • Clean high touch surfaces and disinfect routinely throughout the day
      • Violation Score: 9
  10. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Walk-in cooler shelving has debris and grease accumulations
      • Levers and handles of equipment and paper towel dispenser have grease residue.
      • Corrective Action(s): Clean and disinfect walk-in cooler shelving.
      • Clean high touch surfaces such as handles and levers.
      • Violation Score: 9
  11. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Areas under equipment and areas between wall and floor joint areas have accumulations of debris
      • Corrective Action(s): Clean mentioned areas.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation (CORRECTED DURING INSPECTION): Exterior of equipment surfaces and handles soiled.
      • Corrective Action(s): Clean and disinfect equipment door handles or equipment opening handles.
      • Violation Score: 9
  12. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: EHO observed build-up of grease on handles of coolers and freezers beside the topping's cart.
      • Corrective Action(s): Clean handles of equipment on a routine basis to prevent contamination of food and improve food handler's hygiene. Date to be corrected by: April 9/21
      • Violation Score: 9
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: One lightbulb in walk-in cooler is not working.
      • Corrective Action(s): The lightbulb needs to be replaced in order to maintain visibility in walk-in cooler. Good visibility will help operator to maintain cleanliness to reduce the risk of foodborne illness. date to be corrected by: April 22/21
      • Violation Score: 1
  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Noted a build up (minor) of food debris around legs of some equipment in premises (dough portioning station, walk-in cooler.
      • Corrective Action(s): Make sure to discuss with staff the importance of moving and/or detailed cleaning procedures around the legs of shelves and in the corners under counters as noted above.
      • **Generally the store looks well organized.
      • Violation Score: 3
  16. Routine Inspection

    0 infractions

  17. Routine Inspection

    0 infractions

  18. Routine Inspection

    0 infractions