Pizza Hut #31158
140 - 11939 240th St, Maple Ridge · Restaurant
16 inspections
- Routine Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: One wire rack shelving unit inside the walk in cooler observed to be rusting/flaking. This is an outstanding item from report on Sept 22, 2025
- Corrective Action(s): Replace wire rack unit.
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Underside of shelving unit at pizza cut station observed with grease splatter accumulation.
- Rollers and wire mesh on pizza oven observed with debris accumulation
- Corrective Action(s): Clean underside of shelving unit on a regular basis ie daily
- Clean pizza oven rollers and wire mesh as discussed
- Violation Score: 9
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: One wire rack shelving unit inside the walk in cooler observed to be rusting/flaking
- Corrective Action(s): Replace wire rsack unit
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Debris observed on some handles to the pizza prep cooler
- Corrective Action(s): Use a wiping cloth with grit to remove the debris build up as discussed.
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Ice accumulation observed on the underside of the fan unit inside the walk in cooler
- Green shelving unit below the fan unit inside the walk in cooler observed to be rusting/flaking
- Corrective Action(s): Have fan unit serviced by a technician
- Replace green wire rack shelving unit.
- Violation Score: 9
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Underside of shelving unit situated directly above food preparation surfaces observed with food splatter build up.
- Top side of the dishwasher observed with debris build up
- Corrective Action(s): Underside of shelving is to be cleaned every day.
- Clean top side of the dishwasher as discussed.
- Violation Score: 9
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Glue board still observed to be missing in the UV fly trap. This is an outstanding issue listed in the report on April 8, 2024
- Corrective Action(s): Contact your pest control company to have them install a glue board in the UV fly trap.
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Routine Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: One bulb observed burned out in exhaust canopy
- Glue board observed missing on UV fly trap
- Corrective Action(s): Replace burned out bulb
- Have pest control company replace the missing glue board
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Follow-Up Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Exterior of pizza oven observed with grease build up and will require additional cleaning
- Small amount of old food debris build up still observed in the corners on the floor inside the walk in cooler
- Corrective Action(s): Clean exterior of pizza oven
- Move wire rack shelving in order to access the corners for cleaning
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Pizza oven observed with heavy grease build up on rollers, wire mesh and exterior of the pizza oven.
- Food debris observed on handles to pizza prep cooler.
- Food debris observed on top back side of sandwich prep cooler
- Grease observed on floor below the deep fryer.
- Grease build up observed on grease diffusers in exhaust canopy
- Food debris observed on the floor inside the walk in cooler below the wire rack shelving
- Dust build up observed on the fan cover iand ceiling inside the walk in cooler
- Corrective Action(s): Pizza oven requires a thorough and deep clean to remove the grease and food debris build up
- Clean and sanitize all handles to all equipment daily
- Clean top back side of sandwich prep cooler daily
- Clean floor below the deep fryer
- Clean grease diffusers
- Clean floor below the wire rack shelving inside the walk in cooler
- Clean fan unit and ceiling inside the walk in cooler to remove the dust build up
- Violation Score: 15
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Caulking observed with mould at back side of the 3 compartment sink
- Corrective Action(s): Replace caulking
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Spilled food and grease build up observed on floor below and behind the deep fryer
- Spilled food observed on the floor below the wire rack shelving at the floor/wall interface inside the walk in cooler.
- Grease build up observed on on the underside of the counter at the pizza cut table
- Corrective Action(s):
- Violation Score: 9
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Lower sanitizing spray arm on dishwasher observed to be loose and will require repair/replacing
- Corrective Action(s): Manager stated they have already put in a repair call
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Pizza oven observed substantially impacted with grease and food debris build up.
- Corrective Action(s): Clean wire meshing as well as the exterior of the unit.
- Violation Score: 9
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Follow-Up Inspection
0 infractions
- Follow-Up Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Dishwasher observed to be not repaired as end cap on spray arm still missing. Final rinse pressure observed to be still too low at 10psi. Continue to use the 3 compartment sink method as per previous inspection report. Follow up inspection slated for Tuesday April 26.
- Corrective Action(s): Manager informed me that repair company installed an additional booster on the roof (Not hooked up yet). If pressure has been increased after the missing end cap has been replaced it is unlikely an additional booster will be required as the booster inside the dishwasher should be sufficient.
- Violation Score: 9
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation: High temp dishwasher measured at 68C.
- Corrective Action(s): Re-wash all utensils in 3-comp sink
- Violation Score:
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Pressure gauge observed to be at roughly 10 PSI. End cap for spray outlet was observed to be missing at time of inspection.
- Date to be corrected by: April 19
- Corrective Action(s): Contact repair company and repair the dishwasher. Dishware must be manually sanitized through use of the three-compartment sink before repairs are done
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Follow-Up Inspection
1 infraction
- 104 - Permit not posted in a conspicuous location [s. 8(7)]
- Observation: Operating permit not posted
- Corrective Action(s): Post operating permit in public view
- Violation Score: 1
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Pizza oven rollers observed with heavy grease/food product build up
- Corrective Action(s): Store employee stated it is scheduled to be cleaned on Sunday
- Violation Score: 9
- 104 - Permit not posted in a conspicuous location [s. 8(7)]
- Routine Inspection
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Observation: Underside of counters above food preparation surfaces observed with food splatter build up.
- Corrective Action(s): Clean as directed
- Violation Score: 5
- 104 - Permit not posted in a conspicuous location [s. 8(7)]
- Observation: Operating permit not posted
- Corrective Action(s): Post operating permit in public view
- Violation Score: 1
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Pizza oven rollers observed with heavy grease/food product build up
- Corrective Action(s): Clean as directed
- Violation Score: 9
- 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
- Observation: No staff on site have foodsafe level 1 or equivalent
- Corrective Action(s): Ensure coverage is in place
- Violation Score: 1
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Routine Inspection
2 infractions
- 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
- Observation (CORRECTED DURING INSPECTION): Employee was seen washing their hands with gloves on
- Employee and staff were educated on proper hand washing techniques. Always discard of gloves and then wash hands.
- Corrective Action(s):
- Violation Score:
- 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
- Observation: No staff on-site was able to provide proof of Foodsafe Level 1 or equivalent.
- Ensure at least one food handler has Foodsafe Level 1 or equivalent at all times while working
- Date to be corrected by: As soon as possible.
- Corrective Action(s):
- 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]