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PIZZA HUT

4925 W NORTH AVE, CHICAGO, IL 60639 · Restaurant

6 inspections

  1. Canvass

    0 infractions

  2. Complaint Re-Inspection

    2 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-602.13 DETAIL CLEAN THE FOLLOWING ITEMS: INTERIOR OF PREP COOLERS AND FREEZER, TOP OF PIZZA OVEN, PREP TABLES, DEEP FRYERS, INTERIOR OF DOUGH PROOFER AND RETARDER, 3 COMPARTMENT SINK, TOP OF DISHMACHINE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 CLEAN THE WALLS AND CEILING IN THE FOOD PREP AREA AND DISHWASH AREA.
  3. Complaint

    4 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • DETAIL CLEAN THE FOLLOWING ITEMS: INTERIOR OF PREP COOLERS AND FREEZER, TOP OF PIZZA OVEN, PREP TABLES, DEEP FRYERS, INTERIOR OF DOUGH PROOFER AND RETARDER, 3 COMPARTMENT SINK, TOP OF DISHMACHINE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • CLEAN THE WALLS AND CEILING IN THE FOOD PREP AREA AND DISHWASH AREA.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATIONS FROM REPORT #2213659 ON 8/29/18 NOT CORRECTED: 55 - OBSERVED EXCESS FOOD DEBRIS ACCUMULATION IN THE FOLLOWING AREAS: THE FLOOR UNDER THE DISH MACHINE, THE FLOOR UNDER THE SODA SYRUP AREA, THE FLOOR UNDER THE SODA MACHINE, THE FLOOR UNDER THE FRYERS. MUST REMOVE DEBRIS, DETAIL CLEAN AREAS, AND MAINTAIN. 56 - MUST PROVIDE WORKING EXHAUST VENTILATION FANS INSIDE THE TOILET ROOMS. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.
    • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
      • THE PREVIOUS INSPECTION REPORT SUMMARY FROM 8/29/18 WAS NOT POSTED IN VIEW OF CUSTOMERS. MANAGEMENT WAS GIVEN TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT.
  4. Complaint

    9 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(A): NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A). NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 5-204.11: MUST INSTALL HANDWASH SINK IN THE SERVER PREP STATION AREA. PRIORITY FOUNDATION VIOLATION #: 7-38-030(C). NO CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • 4-203.12(A): MUST PROVIDE CONSPICUOUS AND EASILY VISIBLE THERMOMETERS INSIDE ALL COOLERS AND HOT HOLD UNITS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • 4-903.11(B): MUST STORE THE CLEAN DISHES IN THE SERVER STATION CABINETS IN AN INVERTED POSITION.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-203.13(B): MUST PROVIDE A CATCH BASIN FOR GREASE OR GREASE INTERCEPTOR/TRAP FOR THE 3 COMPARTMENT SINK.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15(B): OBSERVED SLIGHT LEAK IN THE PIPE OF THE HANDWASH SINK IN THE DISH AREA. MUST REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.11: OBSERVED SMALL HOLE IN CEILING BY THE PIPE OF THE HOT WATER TANK. MUST PROVIDE TIGHT FITTING SEAL IN ALL OPENINGS OF THE PHYSICAL FACILITY. 6-501.12(A): OBSERVED EXCESS FOOD DEBRIS ACCUMULATION IN THE FOLLOWING AREAS: THE FLOOR UNDER THE DISH MACHINE, THE FLOOR UNDER THE SODA SYRUP AREA, THE FLOOR UNDER THE SODA MACHINE, THE FLOOR UNDER THE FRYERS. MUST REMOVE DEBRIS, DETAIL CLEAN AREAS, AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-304.11: MUST PROVIDE WORKING EXHAUST VENTILATION FANS INSIDE THE TOILET ROOMS. 6-501.14(A): MUST DETAIL THE VENTILATION HOOD ABOVE THE PIZZA OVEN AND THE VENTILATION DUCT ABOVE THE DELIVERY HOT HOLD BAG STORAGE AREA.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • PA 100-0367: MUST PROVIDE ALLERGEN TRAINING CERTIFICATION.
  5. License

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED ICE BUILD UP INSIDE WALK IN FREEZER UNDER THE CONDENSER UNIT.INSTRUCTED TO REMOVE ICE BUILD-UP,CLEAN AND MAINTAIN
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • EXTERIOR OF DISH MACHINE WITH FOOD PARTICULATES ON EXTERIOR OF DISH MACHINE.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN DISH MACHINE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS STAINED AT WONG STREET AREA OF KITCHEN.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN ALSO THE SAME AT WALLS AROUND DISH MACHINE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED HOOD AND DUCT AT HOT LINE GREASY AND DUSTY.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN.
  6. License

    0 infractions