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PIZZA HUT

5240 N PULASKI RD, CHICAGO, IL 60630 · Restaurant

Inspection summary

PIZZA HUT has been inspected 6 times by Chicago Department of Public Health since July 26, 2016. The most recent inspection, on July 7, 2020, found no infractions.

3 of 6 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Handwashing and staff hygiene, Cleaning and sanitizing and Food temperature control.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 2 times on January 15, 2019. For example: PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on January 15, 2019. For example: WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on June 12, 2017. For example: REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on August 2, 2016. For example: OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 6 times across 3 separate inspections, most recently on January 15, 2019. For example: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Canvass

    0 infractions

  2. Canvass

    8 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO VOMIT OR DIARRHEA PROCEDURE CLEAN UP POLICY OR KIT ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO PAPER TOWELS AVAILABLE AT THE HAND SINK LOCATED IN THE DISH WASHING/PREP AREA. INSTRUCTED TO MAINTAIN AT ALL TIMES.(CORRECTED ON SITE - MANAGER PROVIDED PAPER TOWELS DURING INSPECTION). PRIORITY FOUNDATION 7-38-030(c) CITATION ISSUED
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED BUILD UP OF GREASE AND RUST ON 3 COMPARTMENT SINK AND THE FLOOR DRAIN. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED WALL ABOVE PREP AREA IN REAR DISH WASHING/PREP TABLE WITH GREASE BUILD UP. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. OBSERVED SMALL HOLES IN THE WALL ABOVE THE PREP AREA IN THE REAR DISH WASHING/PREP AREA. INSTRUCTED TO SEAL AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MAINTENANCE TOOLS STORED IN THE UTILITY SINK. INSTRUCTED TO PROPERLY STORE AND MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST ACCUMULATION INSIDE WALK-IN FREEZER.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED VENTILATION IN THE TOILET ROOM NOT WORKING. INSTRUCTED TO REPAIR AND MAINTAIN
  3. Canvass

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Observed interior and exterior of the low temperature dish machine with food and debris. Instructed to clean and maintain, to prevent pest harborage. Also, observed shelving cart unit in dry storage area with aggressive debris and food particles. Instructed to clean and maintain.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Observed both floor drains under and near 3 compartment sink area with food and debris. Instructed to clean and maintain to prevent pest harborage.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Observed ventilation in employee toilet room not working properly. Instructed to service/repair and maintain.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • Observed no visible food thermometers in all cooler areas (except front pizza make table area). Instructed to provide proper food thermometer to ensure correct storage temperatures.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • Observed no food handlers certificates for staff. Instructed to obtain the required and approved food handlers certificates for staff.
  4. License Re-Inspection

    0 infractions

  5. License

    5 infractions

    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • Observed the outside garbage dumpster unable to close fully due to a damaged lid that was bent upwards. Instructed facility to repair or replace and maintain so lid is closed and tight fitting at all times. Serious violation 7-38-020.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Observed dirt accumulation in the interior of the large 2 door cooler in the front area. Instructed facility to clean and sanitize unit.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Observed the floor in the rear dish area to be wet and have water pooled around the hot water tank. Instructed facility to maintain dry.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Observed dust and grease on both exhaust hoods and filters. Instructed facility to clean and maintain. Observed damaged ceiling tiles throughout facility with dust and dirt buildup as well. Instructed facility to replace and clean as needed and to maintain. Observed dust and dirt buildup on the vent covers on the ceiling throughout. Instructed facility to clean and maintain. Observed worn caulking on the wall by the three compartment sink with a black, mold-like buildup. Instructed facility to remove, clean area, recaulk, and maintain.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Observed the front exposed handsink to have a leak by the floor pedals. Instructed facility to repair and maintain. Observed no sink stoppers on site. Instructed facility to obtain and maintain for the three compartment sink.
  6. License

    0 infractions

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