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Pizza Hut - Market Crossing

170 - 7515 Market Crossing, Burnaby · Restaurant

14 inspections

  1. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some minor cleaning required.
      • Corrective Action(s): Some cleaning required behind and under shelving/equipment
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: The "cold" water tap at the hand sink close to the dishwasher is very tight and hard to turn on/off.
      • Corrective Action(s): Address this issue. Staff should be able to turn taps on/off without difficulty when washing their hands.
      • Violation Score: 3
  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: The hand sink by the pizza oven is out of order. Manager is waiting on a part that has been ordered that should arrive within the 2 weeks.
      • Corrective Action(s): The hand sink must be repaired before July 25th. Send me an email once it has been repaired so a follow-up inspection can be conducted.
      • Violation Score: 15
    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: The operating permit is posted by the office where the public cannot see it.
      • Corrective Action(s): Post the permit in a conspicuous location.
      • Violation Score: 1
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: The hot water tap at the hand sink by the dishwasher was leaking. The cold water tap has to be turned all the way around before the water turns on.
      • Corrective Action(s): Address these issues.
      • Violation Score: 1
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: One of the sauces had a date stamp that had passed.
      • Corrective Action(s): Replace the sauce with a fresh one. Ensure time stamps are accurate and staff are following the proper protocols.
      • Violation Score: 1
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some cleaning required.
      • Corrective Action(s): The shelf used for storing dips and take out boxes (beside the order monitor) has an accummulation of dust/debris build up. Clean the shelf. Clean under dry storage shelves as discussed.
      • Violation Score: 3
  7. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: The walls above the grease trap, behind the dishwasher, need to be sealed.
      • Corrective Action(s): Get this issue addressed.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some general cleaning required.
      • Corrective Action(s): The kitchen floor, floor under all the shelving, cooler door handles, handle of the paper towel dispensers as they're greasy.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: The door on the pizza warmer in the front service area does not close.
      • Corrective Action(s): Fix the door latch.
      • Violation Score: 3
      • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: The Manager's FS level 1 certificate has expired.
      • Corrective Action(s): Get recertified
      • Violation Score: 1
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: - Grease build up noted on side of proofer and on floor between proofer and prep table
      • - Grease/grime noted on floor around legs/wheels of equipment
      • - Debris noted on edges of floor under equipment, prep tables and shelving units.
      • - Cover on grease trap is slightly ajar and there is a gap noted with bad odour pre
      • Corrective Action(s): - Move all moveable equipment out to thoroughly clean/scrub hard to reach areas of the floor noted above to remove all grease and debris. To be completed by:
      • - Clean side of proofer to remove grease accumulation
      • - Place cover properly on grease trap so that it is covered tightly.
      • To be completed by: 16-Aug-2022
      • Violation Score: 3
  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer buckets with wiping cloths noted in 400 ppm QUATS.
      • Corrective Action(s): Ensure all sanitizer buckets are maintained at 200 ppm QUATS. Staff dispense sanitizer and mix with water. Use test strips to ensure sanitizer levels are maintained.
      • Violation Score: 5