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Pizza Hut #R35901

103 - 2100 Whatcom Rd, Abbotsford · Restaurant

Official record from Fraser Health →

Inspection summary

Pizza Hut #R35901 has been inspected 18 times by Fraser Health Authority since August 29, 2017. The most recent inspection, on April 13, 2026, found no infractions.

8 of 18 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 6 times across 4 separate inspections, most recently on July 19, 2023. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 3 times across 3 separate inspections, most recently on November 6, 2025. For example: 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on August 23, 2021. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on May 14, 2019. For example: 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

18 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
      • Observation: Walk in freezer ambient air temperature at -9 degree C
      • Corrective Action(s): Ensure the freezer maintains temperature at or below -18 degree C
      • Violation Score: 1
  3. Routine Inspection

    1 infraction

    • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
      • Observation: Walk in freezer ambient air temperature at -18
      • Corrective Action(s): This is a repeated violation. Service the walk in freezer and ensure freezer maintains temperature at or below -18 degree C.
      • Violation Score: 1
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Walk in freezer does not maintain food temperature at or below -18 degree C
      • Corrective Action(s): Service the walk in freezer and ensure walk in freezer maintains food temperature at or below -18 degree C
      • Violation Score: 3
  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
      • Observation: Walk in freezer ambient air temperature at -11 degree C
      • Corrective Action(s): Service the walk in freezer and ensure freezer maintains food temperature at or below -18 degree C
      • Violation Score: 1
  6. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Observed QUATs surface sanitizer solution in containers registering below 200ppm, at 0- 100ppm when tested.
      • Corrective Action(s): Ensure that QUATs surface sanitizer concentration is at 200ppm and use test strips to verify strength. Operator changed solution during inspection and now at 200ppm.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Observed equipment not in good working order;
      • 1. lid for pizza prep cooler missing not opening properly and not secured in place properly.
      • 2. Dishwasher machine leaking from pipe near wall.
      • 3. Pizza prep cooler inconsistent temperature - lower compartment at 7.7C.
      • Corrective Action(s): 1. Ensure that equipment is in proper working order; fix pizza prep cooler lid to ensure that lid can open / close properly and is secured in place. Operator added screws and fixed during inspection.
      • 2. Ensure dishwasher is fixed to prevent further leakage.
      • 3. Ensure pizza prep cooler is in working order and capable of maintaining temperature of 4C and under throughout entire unit.
      • Violation Score: 3
  7. Routine Inspection

    0 infractions

  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Observed low temp chemical dishwasher registering below 50ppm, at 0ppm.
      • Corrective Action(s): Ensure low temp dishwasher has sanitizing rinse cycle to ensure a minimum of 50ppm chlorine.
      • 3 Compartment sink available for manual dishwashing with QUATs sanitizer.
      • Correct by: May 13, 2022
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Observed hand washing sink missing paper towel.
      • Corrective Action(s): Ensure hand washing sinks are supplied with hot/cold running water, paper towel and liquid hand soap.
      • Paper towel placed in dispenser during inspection.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Observed chemical dishwashing not in proper working order for effective sanitizing of equipment.
      • Corrective Action(s): Ensure chemical dishwasher is fixed/repaired to allow proper sanitizing of equipment.
      • Violation Score: 3
  10. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Observed are by the dishwashing in need of cleaning; walls, pipes and dishwashing machine.
      • Corrective Action(s): Ensure this area is cleaned regularly to maintain the facility in a sanitary condition.
      • Violation Score: 3
      • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: Operator FoodSafe Certification expired and no other staff present with certification.
      • Corrective Action(s): Ensure that operator is FoodSafe certified and in the absence of operator another staff member is present with Food Safe certification.
      • Violation Score: 1
  11. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • Dust debris on the vent and ceiling vent in the back area (dishwashing area).
      • Prep table had oil on the bottom shelf and also on top counter.
      • Corrective Action(s):
      • Clean debris off the ceiling vent and tile in the back area.
      • Remove oil on this prep table (top and bottom) and clean table thoroughly.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation:
      • Back area was dim. Some fluorescent lights were burnt out.
      • Corrective Action(s):
      • Replace burnt out lights in the back area.
      • There must be sufficient lighting to ensure safe preparation of food and for proper cleaning.
      • Violation Score: 5
  12. Follow-Up Inspection

    0 infractions

  13. Routine Inspection

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Manager was not on-site. None of the staff on duty has Food Safe 1 training.
      • Corrective Action(s): Ensure that staff has valid Food Safe training when manager is not onsite. Keep all copies of Food Safe 1 certificates for review. A ticket or correction may be issued if this violation is repeated.
      • Violation Score: 1
  14. Follow-Up Inspection

    0 infractions

  15. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Paper towel dispenser in the prep area is not working properly. Also, soap dispenser in the back located by the 3 comp sink is not working (low battery?).
      • Corrective Action(s): Ensure paper towel dispenser and soap dispenser are working properly and maintained at all times.
      • Violation Score: 9
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Staff on duty does not have Food Safe 1 training.
      • Corrective Action(s): Ensure at least one person on duty per shift has Food Safe 1 training.
      • Violation Score: 1
  16. Routine Inspection

    0 infractions

  17. Follow-Up Inspection

    0 infractions

  18. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Upright cooler has water pooling on the bottom (inside). Temperature gauge outside is not working.
      • Corrective Action(s): Clean up water inside the cooler and install an accurate thermometer inside the cooler.
      • Violation Score: 3

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