Pizza Hut #R35901
103 - 2100 Whatcom Rd, Abbotsford · Restaurant
18 inspections
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
- Observation: Walk in freezer ambient air temperature at -9 degree C
- Corrective Action(s): Ensure the freezer maintains temperature at or below -18 degree C
- Violation Score: 1
- 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
- Routine Inspection
1 infraction
- 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
- Observation: Walk in freezer ambient air temperature at -18
- Corrective Action(s): This is a repeated violation. Service the walk in freezer and ensure freezer maintains temperature at or below -18 degree C.
- Violation Score: 1
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Walk in freezer does not maintain food temperature at or below -18 degree C
- Corrective Action(s): Service the walk in freezer and ensure walk in freezer maintains food temperature at or below -18 degree C
- Violation Score: 3
- 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
1 infraction
- 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
- Observation: Walk in freezer ambient air temperature at -11 degree C
- Corrective Action(s): Service the walk in freezer and ensure freezer maintains food temperature at or below -18 degree C
- Violation Score: 1
- 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Observed QUATs surface sanitizer solution in containers registering below 200ppm, at 0- 100ppm when tested.
- Corrective Action(s): Ensure that QUATs surface sanitizer concentration is at 200ppm and use test strips to verify strength. Operator changed solution during inspection and now at 200ppm.
- Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Observed equipment not in good working order;
- 1. lid for pizza prep cooler missing not opening properly and not secured in place properly.
- 2. Dishwasher machine leaking from pipe near wall.
- 3. Pizza prep cooler inconsistent temperature - lower compartment at 7.7C.
- Corrective Action(s): 1. Ensure that equipment is in proper working order; fix pizza prep cooler lid to ensure that lid can open / close properly and is secured in place. Operator added screws and fixed during inspection.
- 2. Ensure dishwasher is fixed to prevent further leakage.
- 3. Ensure pizza prep cooler is in working order and capable of maintaining temperature of 4C and under throughout entire unit.
- Violation Score: 3
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation: Observed low temp chemical dishwasher registering below 50ppm, at 0ppm.
- Corrective Action(s): Ensure low temp dishwasher has sanitizing rinse cycle to ensure a minimum of 50ppm chlorine.
- 3 Compartment sink available for manual dishwashing with QUATs sanitizer.
- Correct by: May 13, 2022
- Violation Score: 5
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation (CORRECTED DURING INSPECTION): Observed hand washing sink missing paper towel.
- Corrective Action(s): Ensure hand washing sinks are supplied with hot/cold running water, paper towel and liquid hand soap.
- Paper towel placed in dispenser during inspection.
- Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Observed chemical dishwashing not in proper working order for effective sanitizing of equipment.
- Corrective Action(s): Ensure chemical dishwasher is fixed/repaired to allow proper sanitizing of equipment.
- Violation Score: 3
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Observed are by the dishwashing in need of cleaning; walls, pipes and dishwashing machine.
- Corrective Action(s): Ensure this area is cleaned regularly to maintain the facility in a sanitary condition.
- Violation Score: 3
- 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
- Observation: Operator FoodSafe Certification expired and no other staff present with certification.
- Corrective Action(s): Ensure that operator is FoodSafe certified and in the absence of operator another staff member is present with Food Safe certification.
- Violation Score: 1
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation:
- Dust debris on the vent and ceiling vent in the back area (dishwashing area).
- Prep table had oil on the bottom shelf and also on top counter.
- Corrective Action(s):
- Clean debris off the ceiling vent and tile in the back area.
- Remove oil on this prep table (top and bottom) and clean table thoroughly.
- Violation Score: 3
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
- Observation:
- Back area was dim. Some fluorescent lights were burnt out.
- Corrective Action(s):
- Replace burnt out lights in the back area.
- There must be sufficient lighting to ensure safe preparation of food and for proper cleaning.
- Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
1 infraction
- 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
- Observation: Manager was not on-site. None of the staff on duty has Food Safe 1 training.
- Corrective Action(s): Ensure that staff has valid Food Safe training when manager is not onsite. Keep all copies of Food Safe 1 certificates for review. A ticket or correction may be issued if this violation is repeated.
- Violation Score: 1
- 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
1 infraction
- 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
- Observation: Paper towel dispenser in the prep area is not working properly. Also, soap dispenser in the back located by the 3 comp sink is not working (low battery?).
- Corrective Action(s): Ensure paper towel dispenser and soap dispenser are working properly and maintained at all times.
- Violation Score: 9
- 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
- Observation: Staff on duty does not have Food Safe 1 training.
- Corrective Action(s): Ensure at least one person on duty per shift has Food Safe 1 training.
- Violation Score: 1
- 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
- Routine Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Routine Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Upright cooler has water pooling on the bottom (inside). Temperature gauge outside is not working.
- Corrective Action(s): Clean up water inside the cooler and install an accurate thermometer inside the cooler.
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]