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Pizza Hut #R396-01

B - 761 Water Ave, Hope · Restaurant

Official record from Fraser Health →

Inspection summary

Pizza Hut #R396-01 has been inspected 15 times by Fraser Health Authority since May 27, 2019. The most recent inspection, on October 6, 2026, found no infractions.

10 of 15 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Handwashing and staff hygiene.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 5 times across 4 separate inspections, most recently on December 9, 2025. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on June 11, 2021. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on July 13, 2022. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on December 9, 2025. For example: 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

15 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation: When washing hands, no hot water was being dispensed by the faucet. Asked manager if there are issues with the water heater. During this time EHO was made aware that the unit had been replaced but was having issues and had stopped working. Manager was trying to re-light the tank but having issues.
      • EHO made decision to issue a closure order, this was posted and signed by manager onsite. Staff had closed the facility and waiting for unit to be in working order.
      • Corrective Action(s):
      • Violation Score: 25
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Hot water tank was not working and not supplying hot water to facility.
      • Corrective action: ensure that the hot water tank is in working order and hot water is being supplied to facility.
      • Corrective Action(s):
      • Violation Score: 9
  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): QUATS solution in red sanitizer buckets measured 50ppm. All were due for a refill about 1 hour prior to start of inspection.
      • Corrective Action(s): Staff refilled sanitizer buckets with fresh QUATS solution from the 2 compartment sink.
      • Violation Score: 5
  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 0ppm chlorine residual detected from low temperature dishwasher.
      • **Repeat violation.
      • Corrective Action(s): All equipment, utensils and food contact surfaces are to be manually sanitized using 200ppm QUATS sanitizer in the 3 compartment sink.
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Low temperature dishwasher unable to dispense chlorine residual for sanitizing.
      • **Repeat violation.
      • Corrective Action(s): Service the dishwasher as soon as possible to ensure the sanitizer line is cleared and unit is able to dispense 50-100ppm chlorine residual.
      • Obtain new bottle of test strips.
      • Date to be corrected by: 2 weeks.
      • Violation Score: 9
  11. Follow-Up Inspection

    0 infractions

  12. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 1. Dishwasher final rinse, no chlorine detected.
      • 2. Some of the sanitizer buckets observed with low concentration of Quat sanitizer.
      • Corrective Action(s): 1. Instructed operator to fill one of the two compartments with Quat sanitizer and manually sanitize the dishes. Operator/staff will now manually sanitize the dishes until the dishwasher is fixed.
      • 2. Quat sanitizer measured at 200ppm after staff replenished it. Always ensure sanitizer is switched out frequently to maintain proper concentrations.
      • Violation Score: 25
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): No paper towel at the handwashing station.
      • Corrective Action(s): Ensure handwashing station is always equipped with hot and cold running water, soap, and paper towel.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Fans of the walk in coolers observed to be dusty.
      • 2. Food debris observed to be along the sides of the wall/floor
      • Corrective Action(s): 1. Please clean the fans. To be corrected by: July 14, 2022
      • 2. Please clean the floors to ensure there is no build up of food debris. To be corrected by: July 14, 2022
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Low Temperature Dishwasher final rinse no chlorine detected.
      • Corrective Action(s): Fix/service dishwasher to ensure final rinse has 50-100ppm chlorine to properly sanitize the dishes. To be corrected by: July 18, 2022
      • Violation Score: 9
  13. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand sinks equipped with soap. No paper towel at front sink
      • Corrective Action(s): Ensure all hand wash stations are equipped with soap and paper towel
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: General sanitation is required on frequently touched surfaces in the kitchen. A build up of food debris observed on handles and in prep cooler.
      • Corrective Action(s): Clean and sanitize the following areas
      • - Handles of prep coolers
      • - inside prep cooler
      • - hand wash station in back kitchen
      • Violation Score: 3
  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    0 infractions

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