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Pizza Hut R548-01

4924 50 Street Stettler AB T0C 2L1 · Food - General

Official record from Alberta →

Inspection summary

Pizza Hut R548-01 has been inspected 6 times by Alberta Health Services (Environmental Public Health) since October 31, 2023. The most recent inspection, on October 1, 2025, recorded 3 infractions.

3 of 6 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on October 1, 2025. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 4 times across 3 separate inspections, most recently on October 1, 2025. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Demand Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The sanitizer unit at the dishwashing sink has been serviced and was tested at slightly above 200ppm quats (please ensure sanitizer is diluted and kept at no stronger than 200ppm.Please also ensure test strips for testing Quats sanitizer is obtained.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Continues: The floor in the back storage area was observed to be constructed of raw/unsealed OSB and was penetrated with grease and grime. This area is not used to store foods but pizza boxes and used oil jugs are stored in this area. This grease and grime will act as an attractant to pest.*** Please ensure that the grease and grime is removed and the floor is refinished to be a non-absorbent/non-porous and easily cleanable surface. ***
    • 24. Is solid and liquid waste being managed in a suitable manner?
      • An overflow of garbage bags were observed at the back of the facility, near the back door. Please ensure garbage is disposed of regularly to prevent buildup.
  2. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The quats sanitizer from the dispenser at the dishwashing sink measured a concentration of 150ppm at the time of the inspection.Please ensure the sanitizer concentration is maintained at 200ppm and new test strips are acquired (test strips onsite were expired).
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Continues: The floor in the back storage area was observed to be constructed of raw/unsealed OSB and was penetrated with grease and grime. This area is not used to store foods but pizza boxes and used oil jugs are stored in this area. This grease and grime will act as an attractant to pest.*** Please ensure that the grease and grime is removed and the floor is refinished to be a non-absorbent/non-porous and easily cleanable surface. ***
  3. Monitoring Inspection

    1 infraction

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • The floor in the back storage area was observed to be constructed of raw/unsealed OSB and was penetrated with grease and grime. This area is not used to store foods but pizza boxes and used oil jugs are stored in this area. This grease and grime will act as an attractant to pest.*** Please ensure that the grease and grime is removed and the floor is refinished to be a non-absorbent/non-porous and easily cleanable surface. ***
  4. Monitoring Inspection

    0 infractions

  5. Demand Inspection

    0 infractions

  6. Risk Management Inspection

    0 infractions

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