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Pizza Hut R565-01

1277 Trans Way SE Medicine Hat AB T1B 1H9Canada · Food - General

16 inspections

  1. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The cabinet underneath the pop machine, around the condenser unit has been partially cleaned but there is still a lot of syrup residue remaining.
  2. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • There is a buildup of dirt, debris, and syrup residue in the cabinet underneath the pop machine, around the condenser unit.
  3. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There are gaps at the back door, side door, and front door, through which daylight may be seen. Weather stripping is in disrepair/missing or doors are skewed.A spray foam was applied to the back door, but it is worn at the bottom and there is a gap.
  4. Demand Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There are gaps at the back door, side door, and front door, through which daylight may be seen. Weather stripping is in disrepair/missing or doors are skewed.
  5. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There are gaps at the back door through which daylight may be seen. Weather stripping is in disrepair.There are several flies present throughout the facility.
  6. Monitoring Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There are gaps at the back door through which daylight may be seen. Weather stripping is in disrepair.There are several flies present throughout the facility.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The floors in the kitchen require a deep cleaning, particularly around the deep fryer and underneath the dishwashing area.
  7. Risk Management Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There are gaps at the back door through which daylight may be seen. Weather stripping is in disrepair.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • There is a collection of construction/renovation materials stored outside of the back entrance. These items should be removed if there are no plans to use them in the near future as they can provide harbourage for pests.
  8. Monitoring Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There are gaps at the back door through which daylight may be seen. Weather stripping is in disrepair.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • There is a collection of construction/renovation materials stored outside of the back entrance. These items should be removed if there are no plans to use them in the near future as they can provide harbourage for pests.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There is a buildup of debris underneath the shelving in the dry storage area.
  9. Risk Management Inspection

    1 infraction

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • There is a collection of construction/renovation materials stored outside of the back entrance. These items should be removed if there are no plans to use them in the near future as they can provide harbourage for pests.
  10. Monitoring Inspection

    3 infractions

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • There is a collection of construction/renovation materials stored outside of the back entrance. These items should be removed if there are no plans to use them in the near future as they can provide harbourage for pests.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The hood canopy for the pizza oven is due for regular service as of May 2024.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There is a buildup of dust on the condenser cover of the walk-in cooler. The handwashing sink requires cleaning.
  11. Risk Management Inspection

    0 infractions

  12. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Floor under urinal in MENS WASHROOM is unsanitaryAction: Ensure the floor under urinal is cleaned daily
  13. Demand Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Mens bathroom sink unclean; floor under mens bathroom urinal unsanitaryAction: Ensure all public washrooms are cleaned daily
  14. Risk Management Inspection

    0 infractions

  15. Risk Management Inspection

    1 infraction

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Non-food equipment stored in kitchen area and blocking access to staff washroomAction: Relocate non-food equipment out of kitchen
  16. Monitoring Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • numerous house flies in food preparation area, increased pest control required
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Non-food equipment (snow blower) and other items blocking access to staff washroom/stored in food preparation area; items must be removed from the area