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Pizza Hut R565-01

1277 Trans Way SE Medicine Hat AB T1B 1H9Canada · Food - General

Official record from Alberta →

Inspection summary

Pizza Hut R565-01 has been inspected 14 times by Alberta Health Services (Environmental Public Health) since October 27, 2023. The most recent inspection, on May 7, 2026, recorded 1 infraction.

2 of 14 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 4 infractions recorded. The higher-risk findings here relate to: Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 6 times across 6 separate inspections, most recently on March 4, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 8 times across 7 separate inspections, most recently on May 7, 2026. For example: Is the facility maintained in a clean and sanitary condition?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 4 times across 4 separate inspections, most recently on February 19, 2025. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

14 inspections

  1. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The cabinet underneath the pop machine, around the condenser unit has been partially cleaned but there is still a lot of syrup residue remaining.
  2. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • There is a buildup of dirt, debris, and syrup residue in the cabinet underneath the pop machine, around the condenser unit.
  3. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There are gaps at the back door, side door, and front door, through which daylight may be seen. Weather stripping is in disrepair/missing or doors are skewed.A spray foam was applied to the back door, but it is worn at the bottom and there is a gap.
  4. Demand Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There are gaps at the back door, side door, and front door, through which daylight may be seen. Weather stripping is in disrepair/missing or doors are skewed.
  5. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There are gaps at the back door through which daylight may be seen. Weather stripping is in disrepair.There are several flies present throughout the facility.
  6. Monitoring Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There are gaps at the back door through which daylight may be seen. Weather stripping is in disrepair.There are several flies present throughout the facility.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The floors in the kitchen require a deep cleaning, particularly around the deep fryer and underneath the dishwashing area.
  7. Risk Management Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There are gaps at the back door through which daylight may be seen. Weather stripping is in disrepair.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • There is a collection of construction/renovation materials stored outside of the back entrance. These items should be removed if there are no plans to use them in the near future as they can provide harbourage for pests.
  8. Monitoring Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There are gaps at the back door through which daylight may be seen. Weather stripping is in disrepair.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • There is a collection of construction/renovation materials stored outside of the back entrance. These items should be removed if there are no plans to use them in the near future as they can provide harbourage for pests.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There is a buildup of debris underneath the shelving in the dry storage area.
  9. Risk Management Inspection

    1 infraction

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • There is a collection of construction/renovation materials stored outside of the back entrance. These items should be removed if there are no plans to use them in the near future as they can provide harbourage for pests.
  10. Monitoring Inspection

    3 infractions

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • There is a collection of construction/renovation materials stored outside of the back entrance. These items should be removed if there are no plans to use them in the near future as they can provide harbourage for pests.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The hood canopy for the pizza oven is due for regular service as of May 2024.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There is a buildup of dust on the condenser cover of the walk-in cooler. The handwashing sink requires cleaning.
  11. Risk Management Inspection

    0 infractions

  12. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Floor under urinal in MENS WASHROOM is unsanitaryAction: Ensure the floor under urinal is cleaned daily
  13. Demand Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Mens bathroom sink unclean; floor under mens bathroom urinal unsanitaryAction: Ensure all public washrooms are cleaned daily
  14. Risk Management Inspection

    0 infractions

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