PIZZA LAND INC

3150 STATE STREET, CALEDONIA, NY 14423 · Restaurant (Food Service Establishment)

34 inspections

1. Re-InspectionFeb 26, 2026

   0 infractions

2. InspectionFeb 18, 2026

   2 infractions

   • 1H: Food from unapproved source, spoiled, adulterated on premises.
     • Critical Violation
   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
3. Re-InspectionMar 4, 2025

   0 infractions

4. InspectionFeb 21, 2025

   6 infractions

   • 1H: Food from unapproved source, spoiled, adulterated on premises.
     • Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
   • 8F: Improper thawing procedures used
     • Not Critical Violation
   • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
     • Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
5. Re-InspectionFeb 1, 2024

   0 infractions

6. InspectionJan 18, 2024

   4 infractions

   • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
     • Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
     • Critical Violation
   • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
     • Not Critical Violation
7. InspectionOct 6, 2023

   3 infractions

   • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
     • Not Critical Violation
   • 8B: In use food dispensing utensils improperly stored
     • Not Critical Violation
   • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
     • Not Critical Violation
8. InspectionApr 22, 2022

   0 infractions

9. Re-InspectionNov 26, 2019

   0 infractions

10. InspectionNov 13, 2019

    2 infractions

    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
11. InspectionApr 5, 2018

    1 infraction

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
12. InspectionAug 21, 2017

    2 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
13. InspectionNov 9, 2016

    2 infractions

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
14. InspectionOct 20, 2015

    3 infractions

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
15. InspectionJul 24, 2014

    0 infractions

16. InspectionDec 31, 2013

    0 infractions

17. InspectionDec 10, 2012

    0 infractions

18. InspectionDec 6, 2011

    0 infractions

19. InspectionDec 2, 2010

    0 infractions

20. InspectionDec 1, 2009

    0 infractions

21. InspectionDec 17, 2008

    0 infractions

22. InspectionDec 6, 2007

    0 infractions

23. InspectionDec 1, 2006

    0 infractions

24. InspectionDec 6, 2005

    0 infractions

25. InspectionDec 15, 2004

    0 infractions

26. InspectionDec 4, 2003

    0 infractions

27. InspectionDec 4, 2002

    0 infractions

28. InspectionDec 13, 2001

    0 infractions

29. InspectionDec 8, 2000

    0 infractions

30. InspectionDec 3, 1999

    0 infractions

31. Re-InspectionFeb 3, 1999

    0 infractions

32. InspectionDec 14, 1998

    0 infractions

33. InspectionDec 15, 1997

    0 infractions

34. InspectionDec 5, 1996

    0 infractions