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PIZZA MATTA

3211 W ARMITAGE AVE, CHICAGO, IL 60647 · Restaurant

Inspection summary

PIZZA MATTA has been inspected 5 times by Chicago Department of Public Health since February 17, 2023. The most recent inspection, on August 31, 2026, found no infractions.

2 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on October 17, 2024. For example: PROPER HOT HOLDING TEMPERATURES

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on March 1, 2023. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on July 28, 2025. For example: ALLERGEN TRAINING AS REQUIRED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Canvass

    0 infractions

  2. Canvass

    1 infraction

    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED ALLERGEN CERTIFICATE ON SITE TO BE EXPIRED. INSTRUCTED PERSON IN CHARGE TO RETAIN CURRENT ALLERGEN TRAINING AND RETAIN CERTIFICATE.
  3. Canvass

    1 infraction

    • 21. PROPER HOT HOLDING TEMPERATURES
      • FOUND TCS FOODS AT IMPROPER HOT HOLDING TEMPERATURES. 4 PIZZAS (CHEESE,SAUSAGE,ETC.)STORED ON FRONT COUNTER AT IMPROPER HOT HOLDING TEMPERATURES. TEMPERATURES AT 64.3F-65.3F.PRIORITY VIOLATION.CITATION ISSUED.7-38-005.DISPOSED OF FOUR PIZZAS VALUE OF ABOUT 60 DOLLARS.
  4. License

    1 infraction

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 1/2 INCH GAP AT EAST REAR EXIT DOOR SWEEP. MUST RODENT PROOF SAID DOOR.
  5. License

    0 infractions

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