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PIZZA MIA MIA

4946 W DIVERSEY AVE, CHICAGO, IL 60639 · Restaurant

5 inspections

  1. Canvass

    0 infractions

  2. Canvass

    6 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • PERSON IN CHARGE UNABLE TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN UP SUPPLIES ON PREMISES TO RESPOND TO VOMIT AND DIARRHEAEVENTS. INSTRUCTED TO PROVIDE ALL SUPPLIES LISTED ON THE CLEAN UP PROCEDURE. PRIOIRTY FOUNDATION VIOLATION 738-005.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NO PROOF OF TRAINING OR FOOD HANDLER CERTIFICATES FOR ANY EMPLOYEE. MUST PROVIDE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
  3. Recent Inspection

    0 infractions

  4. License

    6 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • - NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED. -
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • - NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP WRITTEN PROCEDURE AND PHYSICAL KIT, EFFECTIVE FOR ELIMINATING NOROVIRUS, ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • - OBSERVED OLD FOOD DEBRIS ENCRUSTED ON THE MEAT GRINDER IN THE PREP AREA. MUST REMOVE ALL OLD FOOD DEBRIS, DETAIL CLEAN/SANITIZE MACHINE, AND CLEAN MEAT GRINDER AT LEAST EVERY 24 HOURS. -
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • - OBSERVED PEELING FOIL DUCT COVERINGS ON THE CEILING DUCTS THROUGHOUT THE PREP AREA. MUST REMOVE, OR ENCASE THE FOIL DUCT COVERINGS TO PROVIDE A SMOOTH, NON-CORROSIVE, NON-ABSORBENT, SMOOTH, EASILY CLEANABLE SURFACE. -
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • - OBSERVED SLIGHT GREASE BUILDUP ON THE KITCHEN VENTILATION HOOD IN THE PREP AREA. MUST DETAIL CLEAN HOOD AND MAINTAIN. -
    • 58. ALLERGEN TRAINING AS REQUIRED
      • - MUST PROVIDE ALLERGEN AWARENESS TRAINING FOR ALL CERTIFIED MANAGERS AND MAINTAIN CERTIFICATES ON SITE. -
  5. License

    0 infractions