Pizza Pizza
10075 Sunset Road, St. Thomas ON N5P 3T2 · Food Take Out
7 inspections
- Follow-up
0 infractions
- Follow-up
1 infraction
- Acceptable sanitizing method and testing
- provide a test reagent for determining the concentration of sanitizer where the sanitizing operation takes place
- Acceptable sanitizing method and testing
- Required
4 infractions
- Food premises provided with adequate access to potable water
- ensure that handwashing stations are maintained, adequately supplied and used solely for handwashing
- Acceptable sanitizing method and testing
- ensure that the method of sanitization is appropriate.
- provide a test reagent for determining the concentration of sanitizer where the sanitizing operation takes place
- Sanitizing food contact surfaces and equipment
- ensure that the surfaces of equipment and facilities that come in contact with food are cleaned and sanitized as often as is necessary to maintain such surfaces in a sanitary condition
- ensure that the method of sanitization is appropriate
- Safe storage of toxic/ poisonous substances
- ensure toxic/ poisonous substances are kept in a properly labelled container
- Food premises provided with adequate access to potable water
- Follow-up
2 infractions
- Food premises provided with adequate access to potable water
- ensure that handwashing stations are maintained, adequately supplied and used solely for handwashing
- Sanitizing food contact surfaces and equipment
- ensure that the surfaces of equipment and facilities that come in contact with food are cleaned and sanitized as often as is necessary to maintain such surfaces in a sanitary condition
- ensure that the method of sanitization is appropriate
- Food premises provided with adequate access to potable water
- Required
3 infractions
- Food premises provided with adequate access to potable water
- ensure that handwashing stations are maintained, adequately supplied and used solely for handwashing
- Sanitizing food contact surfaces and equipment
- ensure that the surfaces of equipment and facilities that come in contact with food are cleaned and sanitized as often as is necessary to maintain such surfaces in a sanitary condition
- Storage of food
- ensure refrigeration or hot-holding equipment used to store potentially hazardous foods contain indicating easy-to-read thermometers
- Food premises provided with adequate access to potable water
- Required
1 infraction
- Food premises provided with adequate access to potable water
- provide an adequate number of handwashing stations that are convenient for access by food handlers
- Food premises provided with adequate access to potable water
- Required
1 infraction
- Sanitizing food contact surfaces and equipment
- ensure that the surfaces of equipment and facilities that come in contact with food are cleaned and sanitized as often as is necessary to maintain such surfaces in a sanitary condition
- provide a test reagent for determining the concentration of sanitizer where the sanitizing operation takes place
- Sanitizing food contact surfaces and equipment