PIZZA PIZZA
1277 York Mills Rd, Unit-9 · Food Premises
Inspection summary
PIZZA PIZZA has been inspected 6 times by Toronto Public Health since January 23, 2024. The most recent inspection, on September 25, 2026, found no infractions.
3 of 6 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.
Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded 2 times across 2 separate inspections, most recently on September 24, 2026. For example:
FOOD TEMPERATURE CONTROL / FOOD PROCESSING
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded 2 times across 2 separate inspections, most recently on September 23, 2024. For example:
A. OPERATOR FAIL TO MEET ADMINISTRATIVE REQUIREMENTS OF
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on September 23, 2024. For example:
Provision and use of clean outer garments
About this data
These results come from Toronto Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
6 inspections
- Inspection
0 infractions
- Inspection
1 infraction
- 01. FOOD TEMPERATURE CONTROL / FOOD PROCESSING
- Store potentially hazardous foods at internal temperature between 4°C and 60°C - Sec. 27(1)
- 01. FOOD TEMPERATURE CONTROL / FOOD PROCESSING
- Inspection
0 infractions
- Inspection
0 infractions
- Inspection
3 infractions
- 5B. Accurate indicating and easily readable thermometers
- FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
- 3C. Provision and use of clean outer garments
- FAIL TO ENSURE FOOD HANDLER IN FOOD PREMISE PROTECTS AGAINST CONTAMINATION BY HAIR - SEC. 33(1)(D)
- A. OPERATOR FAIL TO MEET ADMINISTRATIVE REQUIREMENTS OF
- Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32
- 5B. Accurate indicating and easily readable thermometers
- Inspection
1 infraction
- A. OPERATOR FAIL TO MEET ADMINISTRATIVE REQUIREMENTS OF
- Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32
- A. OPERATOR FAIL TO MEET ADMINISTRATIVE REQUIREMENTS OF
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