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Pizza Pizza

181 Main St S, Mount Forest ON N0G 0C3 · Food Take Out

Official record from Wellington-Dufferin-Guelph →

Inspection summary

Pizza Pizza has been inspected 3 times by Wellington-Dufferin-Guelph Public Health since May 5, 2026. The most recent inspection, on September 15, 2026, recorded 2 infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times on September 15, 2026. For example: Manual dishwashing requirements are met

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on May 5, 2026. For example: Adequate supply of hot and cold running water

About this data

These results come from Wellington-Dufferin-Guelph Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Inspection

    2 infractions

    • Manual dishwashing requirements are met
      • Utensils not sanitized in quaternary ammonium compound solution of 200 p.p.m, at a temperature of 24°C or above, or for at least 45 seconds [clause 19 (c)]
    • Adequate cleaning and sanitizing of food contact surfaces
      • Multi-service articles not cleaned or sanitized after use [subsection 21 (1)]
      • Utensils not cleaned or sanitized as often as necessary [subsection 21 (2)]
      • Equipment, or surfaces not cleaned, or sanitized as often as necessary (section 22)
  2. Inspection

    0 infractions

  3. Inspection

    1 infraction

    • Adequate supply of hot and cold running water
      • Hot and cold running water not provided in food preparation area [clause 7 (3) (b)]

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