Pizza Pizza
1836 Dundas St, London ON N5W 3E8 · Restaurant
8 inspections
- Required
0 infractions
- Required
1 infraction
- Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
- Fail to maintain floors clean and in good repair
- Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
- Required
1 infraction
- Ventilation is maintained to ensure elimination of odours, fumes, vapours, smoke, or excessive heat
- Fail to maintain ventilation system
- Ventilation is maintained to ensure elimination of odours, fumes, vapours, smoke, or excessive heat
- Required
2 infractions
- Potentially hazardous food products are not between 4°C (40°F) and 60°C (140°F), except during periods of preparation, processing and manufacturing
- Fail to maintain potentially hazardous foods between 4°C (40°F) and 60°C (140°F) for no more than two hours
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
- Fail to maintain equipment, utensils and / or multi-service articles of sound and tight construction and in good repair
- Potentially hazardous food products are not between 4°C (40°F) and 60°C (140°F), except during periods of preparation, processing and manufacturing
- Required
0 infractions
- Follow-up
3 infractions
- Potentially hazardous food products are not between 4°C (40°F) and 60°C (140°F), except during periods of preparation, processing and manufacturing
- Fail to maintain potentially hazardous foods between 4°C (40°F) and 60°C (140°F) for no more than two hours
- Sanitary facilities are maintained, properly equipped and in good repair
- Fail to obtain approval in writing from a Public Health Inspector prior to altering the floor space, number of toilets or washbasins in a sanitary facility
- Food handler or supervisor present during operation has completed food handler training
- Fail to ensure the presence of a food handler or supervisor, who has completed food handler training, during every hour of operation in a food service premises
- Potentially hazardous food products are not between 4°C (40°F) and 60°C (140°F), except during periods of preparation, processing and manufacturing
- Required
2 infractions
- Handwashing stations are maintained and adequately supplied
- Fail to maintain handwashing stations with adequate supplies
- Sanitary facilities are maintained, properly equipped and in good repair
- Fail to obtain approval in writing from a Public Health Inspector prior to altering the floor space, number of toilets or washbasins in a sanitary facility
- Handwashing stations are maintained and adequately supplied
- Required
2 infractions
- Handwashing stations are maintained and adequately supplied
- Fail to maintain handwashing stations
- Sanitary facilities are maintained, properly equipped and in good repair
- Fail to obtain approval in writing from a Public Health Inspector prior to altering the floor space, number of toilets or washbasins in a sanitary facility
- Handwashing stations are maintained and adequately supplied