Pizza Pizza
294 Ouellette Ave Windsor ON N9A 1A6 · Restaurant (Fast Food)
9 inspections
- Required
2 infractions
- All equipment, utensils, and multi-service articles are adequately constructed and maintained
- (b) Article or equipment is NOT kept in good repair [S]
- Potentially hazardous foods are maintained at proper internal temperatures
- (a) Internal temperatures of potentially hazardous foods are NOT maintained at 4°Celsius (40°Fahrenheit) or lower [C]
- All equipment, utensils, and multi-service articles are adequately constructed and maintained
- Required Re-Inspection
0 infractions
- Required
3 infractions
- Premises is free from every condition that may adversely affect the sanitary operation of the premises
- (d) The floors, walls and ceilings every room are NOT kept clean and maintained in good repair [N]
- Surfaces of equipment and facilities other than utensils are cleaned and sanitized as required
- (a) Surfaces of equipment and facilities are NOT cleaned and sanitized as often as necessary [S]
- Adequate protection against pests is provided
- (b) Adequate protection against the entrance of pests is NOT provided [S]
- Premises is free from every condition that may adversely affect the sanitary operation of the premises
- Required
3 infractions
- Premises is free from every condition that may adversely affect the sanitary operation of the premises
- (b) The floor or floor coverings are NOT tight, smooth and non-absorbent [N]
- All equipment, utensils, and multi-service articles are adequately constructed and maintained
- (b) Article or equipment is NOT kept in good repair [S]
- Potentially hazardous foods are maintained at proper internal temperatures
- (a) Internal temperatures of potentially hazardous foods are NOT maintained at 4°Celsius (40°Fahrenheit) or lower [C]
- Premises is free from every condition that may adversely affect the sanitary operation of the premises
- Required
3 infractions
- Premises is free from every condition that may adversely affect the sanitary operation of the premises
- (b) The floor or floor coverings are NOT tight, smooth and non-absorbent [N]
- All equipment, utensils, and multi-service articles are adequately constructed and maintained
- (b) Article or equipment is NOT kept in good repair [S]
- Surfaces of equipment and facilities other than utensils are cleaned and sanitized as required
- (a) Surfaces of equipment and facilities are NOT cleaned and sanitized as often as necessary [S]
- Premises is free from every condition that may adversely affect the sanitary operation of the premises
- Required
2 infractions
- Premises is free from every condition that may adversely affect the sanitary operation of the premises
- (d) The floors, walls and ceilings every room are NOT kept clean and maintained in good repair [N]
- Utensils and multi-service articles are cleaned and sanitized as required
- (b) Utensils other than multi service articles are NOT cleaned and sanitized as often as necessary [S]
- Premises is free from every condition that may adversely affect the sanitary operation of the premises
- Required
1 infraction
- General housekeeping is satisfactory
- (c) Furniture, equipment and appliances are NOT constructed or arranged adequately to maintain the room or place in a clean and sanitary manner [N]
- General housekeeping is satisfactory
- Required Re-Inspection
0 infractions
- Required
2 infractions
- Premises is free from every condition that may adversely affect the sanitary operation of the premises
- (c) The walls and ceilings are NOT readily cleanable, and/or maintained in a sanitary condition [N]
- Surfaces of equipment and facilities other than utensils are cleaned and sanitized as required
- (a) Surfaces of equipment and facilities are NOT cleaned and sanitized as often as necessary [S]
- Premises is free from every condition that may adversely affect the sanitary operation of the premises