Pizza Pizza
302 Lynx Street Banff AB T1L 1B8 · Food - General
6 inspections
- Monitoring Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- *Repeat Violation*There was a gap between the two side doors. - Please repair the gap and ensure that the facility is pest proof.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Food handling permit was not posted onsite. - Please ensure valid food permit is posted in a conspicuous place.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- *Repeat Violation*There was a gap between the two side doors. - Please repair the gap and ensure that the facility is pest proof.
- 23. Is the facility maintained in a clean and sanitary condition?
- Additional cleaning required in the following areas: - High-touch areas (fridge handles, sink taps, etc.)- Vents above the fryers- Shelves of and underneath the airdrying rack - Shelves in the front of the kitchen near the pizza oven. Please clean the facility including but not limited to these areas.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The paper towel was jammed in the dispenser and was not accessible. - Ensure hand sinks are stocked with soap and paper towel at all times.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- There was a gap between the two side doors. - Please repair the gap and ensure that the facility is pest proof.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- There was no sanitizer prepared onsite.- Please ensure that there is always sanitizer available onsite when food preparation is occurring.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No test strips could be located onsite for the sanitizer used. - Please acquire appropriate test strips and ensure that solutions are tested regularly.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The paper towel was jammed in the dispenser and was not accessible. - Ensure hand sinks are stocked with soap and paper towel at all times.
- 23. Is the facility maintained in a clean and sanitary condition?
- There was some grease and dust buildup on the vent panels above the deep fryers. - Please clean the panels.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
3 infractions
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Observed staff not following proper handwashing procedures. Hands were just being dipped in the water with the detergent in it to wash them. - Ensure staff is following proper handwashing procedures.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- There was no paper towel at the hand sink. - Ensure hand sinks are stocked with soap and paper towel at all times.
- 23. Is the facility maintained in a clean and sanitary condition?
- A buildup of food debris, grease, and grime were observed on the following areas:- Vents above the fryers and pizza oven- Floor under the fryer- Floor of the walk-in freezer To prevent pests and contamination, please clean and sanitize the mentioned areas.
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Monitoring Inspection
3 infractions
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Observed staff not following proper handwashing procedures. Hands were just being dipped in the water with the detergent in it to wash them. - Ensure staff is following proper handwashing procedures.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The hand sink in the corner was blocked by a light. Spoke to staff who said that they did not use this sink to wash their hands and that they used their 3-compartment sink. The 3-compartment did not have soap and paper towels at it, and all 3 basins were also being used for other purposes. - Ensure staff have access to a stocked hand sink. Move soap and paper toels to 3-compartment sink and ensure one basin remains free for hanswashing. Or ensure the hand sink is in use and available.
- 23. Is the facility maintained in a clean and sanitary condition?
- A buildup of food debris, grease, and grime were observed on the following areas:- Vents above the fryers and pizza oven- Floor under the fryer- Floor of the walk-in freezer To prevent pests and contamination, please clean and sanitize the mentioned areas.
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?